Coat the bottom of the pan with a little butter or coconut oil. It made for very fluffy, almost silky textured pancakes. Cook. As long as your protein powder tastes good and can mix with the liquid ingredients, you really can’t go wrong. I know that sounds crazy and not really practical since Chocolate Cake is loaded with fat and calories. Tips for Making 2 Ingredient ZERO Point Pancakes: Put a pinch of baking powder in the mix for a little extra puffiness. 1/4 cup of sugar free syrup is 1 pt. Ingredients to make 3-Ingredient Protein Pancakes. Mix. Ingredients: 1/3 cup of egg whites and 1 scoop of I have found a healthy alternative that is just as satisfying as a big slice of Chocolate Cake and it is these – 2 Ingredient Chocolate Pancakes. Almond Flour. The trick to making the perfect protein pancakes is to have the right ingredients, especially protein powder. While the skillet is heating up, mix together the eggs, protein powder, baking powder and water in a large bowl. ... gaining its substance from egg whites and protein powder instead. Step 1: Blend together all the ingredients except the cooking spray and sugar-free syrup (I use a NutriBullet). Added mini choc chips to the top for the chocolate version and strawberries and blueberries to the buttermilk version. I decided to go with almond flour with this recipe as it is low-carb, gluten-free and because it has a very subtle taste. Chocolate mix with peanut butter protein powder and buttermilk mix with vanilla protein powder. Add 2 Tablespoons flour to make it a waffle mix. How to Make Protein Pancakes. I made these Chocolate Protein Pancakes from scratch with only 2 magic ingredients. Grab a skillet and heat it over the stove on medium. Easy Pancake Recipe. Pour the pancake batter onto the skillet using a ¼ measuring cup. Vanilla Protein Powder. 1/4 of the recipe is a good serving when cooking for one. Prep. Top them both with a Greek yogurt/protein powder ‘sauce’. Use the ISO type for the low-carb/keto version. These two-ingredient protein pancakes pack 21 grams of protein into each delicious flapjack! In terms of texture, this pancake is more rubbery and less moist than the more conventional type—traits that tend, unfortunately, to turn people off from the recipe.