Amount is based on available nutrient data. Just mix it all together and heat in the oven without preheating. Makes a less soupy and much more creamy dish. Transfer beans to a large bowl of ice water; drain again. Sprinkle with almonds. Be sure to 'cover' the top of your casserole with the French fried onions and bake till crispy... it's awesome!!! Eliminates wateriness and lack of flavor. I substituted almond milk with oat milk and came delicious. 168 calories; protein 3g 6% DV; carbohydrates 15.2g 5% DV; fat 10.3g 16% DV; cholesterol 2.4mg 1% DV; sodium 851.3mg 34% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I am very excited, as I have been looking for a green bean casserole recipe, and this was so tasty. I did not mix any french fried onions in, as they tend to get soggy, I just topped with them (cheddar flavored) instead. Season with salt and pepper to taste. I agree that you have to cut the full amount of milk since the beans will excrete some juices and make it a tad watery. Nutrient information is not available for all ingredients. The only thing I change is I add 4 oz cream cheese per can of soup. 11/27/2014. Allrecipes is part of the Meredith Food Group. Add to beans and toss to coat. Congrats! The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. great classic recipe. Your daily values may be higher or lower depending on your calorie needs. Remove from heat and stir in chives. Bake until bubbly, about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. 1 (12 ounce) package fresh green beans, trimmed and halved crosswise, 1 (12 ounce) package fresh cremini mushrooms, sliced, Back to Healthier Homemade Green Bean Casserole. Line a small baking sheet with foil and coat with cooking spray. Cook, stirring, until mushrooms are browned and tender and any liquid has evaporated, about 8 minutes. You saved Green Bean Casserole I to your. We also add some shredded colby jack to thicken it up a little more and a few chopped onions for added flavor. I use 3 cans of drained green beans 1/4 cup milk fat free soup and don't add salt. I made it this way and didn't have leftovers!!! The soup is salty, the onions are salty, enough already! I used the other user's suggestions: #1 instead of 3/4 cup milk I used 1/4 cup milk 1/2 cup sour cream #2 I added 1/2 cup diced onion & 1 cup shredded cheddar cheese & #3 instead of mixing in ANY of the french fried onions I added them all to the top for the last 5 minutes of baking. Place in a large bowl. Your daily values may be higher or lower depending on your calorie needs. Info. Makes the casserole very creamy! Bake for 25 minutes in the preheated oven, until heated through and bubbly. The soup has enough salt. I used fench cut beans, 1/2 sour cream instead of all milk, 1/2 cup chopped oinion, and a cup of cheddar cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe proves that green beans can indeed be comfort food. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. My husband who eats NO veggies, and everyone else too, had 2 seving each, our family of four almost polished off this whole casserole. I am giving this a 5 because after lots of changes, this was incredible! This recipe is by far a favorite in our household. Most people won't think twice about serving basic cornbread when is on the table. I used 1/2 cup milk (all you need; makes it super creamy instead of runny) use frozen green beans (4 cups; better texture!! Sprinkle remaining … Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme. Add comma separated list of ingredients to exclude from recipe. Add mushrooms, shallots, garlic, thyme, and 1/4 teaspoon each salt and pepper. Preheat the oven to 350 degrees F (175 degrees C). I stuck with the 'tried and true' cream of mushroom soup, then added sour cream as well. Just bake until tender) ANd ther is NO NEED TO ADD EXTRA SALT- esp. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions. Cook green beans in lightly salted boiling water in a large skillet, covered, about 5 minutes. 156 calories; protein 5.9g 12% DV; carbohydrates 17.7g 6% DV; fat 6.8g 11% DV; cholesterol 0mg; sodium 298mg 12% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Used this as my 1st ever green bean casserole recipe. My husband and his friends go nuts over these and ask for seconds and thirds. Let cool; break apart clusters. Also buy the larger can of fried onions - they are great on the top. I also reduced the amount of chopped onion in the recipe by half and stayed with the French's dried onions as a crusty topper. if using canned beans. Heat oil in skillet over medium-high heat. Bake in the preheated oven, stirring once, until toasted, about 10 minutes. Whisk almond milk, wine, cornstarch, and remaining 1/4 teaspoon each salt and pepper in a small bowl. Most people won't think twice about serving basic cornbread when is on the table. You really can't go wrong with Green Bean Casserole...I use this recipe year after year with the only significant change being to eliminate the milk and add in sour cream (or light sour cream) in its place. Transfer beans to a large bowl of ice water; drain again. This maybe would have been better if you used fresh green beans. Place in a large bowl. It was way to salty for my taste! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.