It should be noted that it is made up of inexpensive and fresh ingredients. It’s relatively quick and easy to prepare. Bring to a boil and simmer for 10 minutes. All photos found on Greedy Gourmet are available for licensing. Keywords: apricot cobbler recipe, fresh apricot cobbler, American dessert, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. For instance: In sum, the answer is yes. When it comes to apricots, no one really knows where they exact origin is. Required fields are marked *. Soon in France, they became known as aubercot and abricot. Although, from May to July is the optimal time to get them. There are a variety of apricots you can select for your apricot cobbler recipe. In fact, the best possible combination I can think of is almond milk ice cream. First, the best types of apricots early on in the season (spring) are: Secondly, the best types of apricots to get in the middle of season (early summer) are: Thirdly, the best types of apricots to get in the late season (end of summer) are: To learn more about the different variety of apricots, click right here. Especially if you make this cobbler recipe in the summer with fresh apricots. It’s so hard not to have a bite when they are so fresh and ripe. In this case, for extra crunch, consider adding oatmeal on top to get that perfect crumble consistency. Whether it is apricot pie, apricot crumble or apricot cobbler or a tempting lemon chess pie. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 cup baking mix, 1/3 cup sugar and a sprinkling of cinnamon. As for the crumble, take inspiration from these fantastic crumble recipes: In this case, I’ve used a pie crumble on top of my apricot cobbler. I would only recommend using dried apricots with a crumble recipe. Second, use less sugar in your cobbler recipe as the canned apricots will be sweet enough. First, drain the excess sugary fluid well otherwise your apricot cobbler will be wet and soggy. Spoon the wet mixture evenly over the apricot filling and dollops. The best part about this apricot cobbler is the fact that it is an absolutely crowd-pleasing recipe. Spray a Dutch oven with vegetable oil cooking spray. People from all over the world rave about Paula’s rendition of this Southern sweet, and since August is National Peach Month, we thought now is the perfect […] Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Without a doubt, that’s my absolute favourite part – preparing the apricots. Use only as much milk as needed to moisten the crumble. Preheat oven to 350 °F. Bring to a boil and simmer for 10 minutes. Interesting how the nomenclature of an ingredient changes throughout time by trade? This way, the apricot juices are absorbed and every bite is moist and juicy. pork medallion with apricot and leek sauce, halloumi salad with apricots, avocado and almonds, cumin lamb meatball pitas with mint and apricot dressing, OXO Good Grips Non-Stick Pro Cake Pan 9x 13, Rachel Ray Cucina Nonstick Bakeware 9-Inch by 13-Inch, HauBee Kitchen Wire Balloon Silicone Whisk & Spatula, Betty Crocker Bisquick Gluten Free Pancake and Waffle Mix, Bisquick Shake ‘N Pour Buttermilk Pancake Mix, Gold Kist – medium to large, sweet tart flavour, Early Golden- large and quite flavourful, use when fresh, Blenheim or Royal – the most commercial apricots, Pixie-Cot – sweet and juicy, medium sized, Autumn Royal – good balance between tartness and sweetness, Moorpark- very juicy and aromatic, very sweet. 3rd August 2019 - By Michelle MinnaarThis post may contain affiliate links. Remove from the heat. Alternatively, go to Stock Photos to see what's available. Or you can also place pieces of the pastry throughout your cobbler. Your email address will not be published. That’s when they are at their best – soft and ripe! Remove from the heat. This apricot cobbler is simply amazing thanks to fresh apricots being used. Fresh apricots are available from spring and last in the super markets sometimes till the end of the summer. Especially is just as busy as mine. Back then, they were traded in their dried form. Enjoy making this all-American fabulous fruity cobbler. Stir until thickened, which should take around 1 minute. For the topping, combine the flour, caster sugar, baking powder and salt in a large bowl. Although, nothing compares to when you use fresh apricots. Do not stir. Contrary to making your own crust, this step will only take you a couple of seconds. A dried apricot cobbler recipe will be completely different as well. Preheat oven to 350 °F. Pour the filling into a 23cm x 33cm (9X13 inch) baking dish. Bake for 30-35 minutes, or until golden brown. For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream. Your email address will not be published. That being said, if you do decide to use canned halved apricots, then you need to look out for two things: However, I encourage you use fresh apricots for best results. You’ll know once the cobbler is ready once you see a beautiful golden crust.