Plus we're all nice people and we do fun stuff. At the end of this MOOC, you will understand the science underlying beer production, and why your beer tastes the way it does! Online Courses Review gives them a gold star for the amazing knowledge they have gathered under one roof! With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes … Our eduction director will be holding information sessions about preparing for the exam, aiming for March 2021. Home To The Art Of Brewing. You can subscribe for a monthly fee or buy only the courses you are interested in. We meet at Alley Kat Brewery on the first non-holiday Monday of every month from September until June. American Brewers Guild. Brew-School holds inspirational Beer Brewing Courses aimed at both amateur and professional brewers from around the world.. All grain to advanced brewing. Education sessions are run by YEGBierFrau. Members range from pro brewers to beginners. The EHG welcomes members of all genders, races, creeds and orientations. Find out more about member discounts at the members' page, Show your member card for a 10% discount for brewing supplies, 10% off when you show your membership card. Innovation Manager at KU Leuven and the Leuven Institute for Beer Research, Staff Scientist & Coordinator of the KU Leuven postgraduate in Malting and Brewing Sciences, Full professor at KU Leuven, Director of the VIB- KU Leuven Center for Microbiology, Director of the Leuven Institute for Beer Research, Pursue a Verified Certificate to highlight the knowledge and skills you gain, https://www.biw.kuleuven.be/studeren/maltingbrewing, https://www.edx.org/course/introduction-to-biology-the-secret-of-life-3, https://www.edx.org/course/principles-of-biochemistry, https://www.edx.org/course/the-science-of-beer, Bachelor degree in Sciences is recommended, Understanding of key biological and biochemical concepts (enzymes, proteins, lipids, DNA, ions,…), Explain the importance of the 4 basic ingredients of beer in shaping beer taste and aroma, Understand the different processing steps in malting and beer brewing, Understand the key biochemical reactions occurring during each of these steps, Recognize and describe the main beer styles, and understand how the brewing process contributes to the different beers, Identify key factors affecting beer identity, quality, and stability, Carry out basic sensory analyses of beers and identify key flavors and off-flavors and their molecular origin, Prof. Christophe Courtin, Full professor at KU Leuven, Leuven Food Science and Nutrition Center, BE, Dr. Sofie Malfliet, Operations Manager at Albert Maltings, BE, Prof. Hedwig Neven, Master brewer, Duvel-Moortgat, BE, Prof. Thomas Shellhammer, Nor’Wester Professor of Fermentation Science, Oregon State University, USA, Dr. Gert De Rouck, Brew Master, KU Leuven, BE, Prof. Kevin Verstrepen, Full professor at KU Leuven, Director of the VIB-KU Leuven Center for Microbiology, BE, Prof. Bart Lievens, Professor at KU Leuven, BE, Anne-Françoise Pypaert, Brew Master, Orval Brewery, BE, Dr. David De Schutter, Innovation & Technology Development Director Europe, AB InBev Brewery, BE, Prof. Charlie Bamforth, Distinguished Professor Emeritus, Department of Food Science and Technology, UC Davis, USA, Dr. Veerle Daems, Senior Sensory Scientist, Haystack Consulting, BE. The fourth brewery in the Bearhill Brewing family, Campio Brewing Co. was established in 2018 and rounds out the ‘Albeerta’ story in Edmonton. The American Brewers Guild is similar to Siebel except that it is a distance … We offer education sessions and resources to help you become a better brewer. Articles and resources related to those sessions can be found at YEGbierfrau.ca, Become a qualified BJCP judge! Members enjoy discounts at local and national supply shops. Hybrid training course (online & on-site) for prospective brewers 11 January – 23 July 2021 Course language: English VLB’s flagship training course for prospective brewers is a 6-month full-time programme providing in-depth understanding of brewing technology with its related major fields of engineering, filling/packaging and quality control. We offer education sessions and resources to help you become a better brewer. Craft Beer and Brewing: How does 30 video courses on every aspect of craft brewing sound?The professionals over there have put together a massive library from a wide range of brewing powerhouses. In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. I would like to receive email from KULeuvenX and learn about other offerings related to Beer: the science of brewing. From people wishing to have a go at all grain beer brewing for the first time to specialist Brewing Courses aimed at those in the microbrewery industry. Learn the art, science and the business of brewing in our 2,300 square foot dedicated brewing facility. Brewing Ingredients / September 14 – October 30, 2020 In this course, the student will learn how various ingredients in the beer making process affect the style and quality of beer and will examine barley and malting; the growing and selection of barley, the different varieties for malting and the technology and science of malting grains for different beer styles. No matter your budget or experience level, if you're interested in making beer, the Edmonton Homebrewers Guild is the place for you.