1/3 cup coarsely chopped fresh cilantro. It’s delicious (and has no preservatives or weird chemicals) but it’s also fine to use a package of store-bought buttermilk ranch dressing. I love the taste of buttermilk ranch, so rather than following the package instructions I prefer to mix the dressing with mayonnaise and buttermilk instead of milk. 2 TBS fresh lime juice. Add the cilantro and pulse until the cilantro is well combined. Place buttermilk, mayonnaise, 2 tablespoons of lime juice, and ranch mix in a blender. This Light and Spicy Cilantro Buttermilk Dressing calls for a package of buttermilk dressing mix. Creamy Buttermilk Dressing with Lime and Cilantro. Freshly ground black pepper 1 TBS olive oil. 1/2 tsp salt. Add the garlic and cilantro and blend until smooth. 2 large cloves of garlic, minced. 2 TBS coarsely chopped fresh chives. The base of the cilantro lime ranch dressing is made from a packet of Hidden Valley Ranch seasoning for ease. I came up with my own Homemade Buttermilk Dressing Mix awhile back. Step 2: Use easy shortcuts to finish the dressing. 1/3 cup buttermilk. https://www.tastecooking.com/recipes/ranch-dressing-recipe-lime-buttermilk 3/4 cups mayonnaise (either light or regular) 3/4 cup Greek-style yogurt. https://cookcleanrepeat.com/ruby-tuesday-ranch-dressing-recipe