We don't add them to thyis dish. Very nice and very much like I was taught by my vavo. I had this fantastic dish at a local Portuguese restaurant then set out on a search to find something close. No. Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on the menus of Portuguese restaurants through out the world. I marinaded for 2 days straight the pork was TENDER! Pre-Order: New Taste Portugal easy Portuguese recipes cookbooks, Alfama Restaurant – Portuguese Flavor in Midtown Manhattan, Renowned Chefs From Portugal Ritz Carlton Westchester NY. I used frozen clam meat and a small amount of clam juice. Fabulous! I am not sure what or where to get pickled vegetables? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. very tasty but definately didnt need all of that salt. Would you make this recipe again? Get the recipe from Food & Wine. The “Alentejana“ reference was to indicate where the pork was sourced; the Alentejo region north of the Algarve. CARNE DE PORCO À ALENTEJANA . After the potatoes were roasted I mixed it in with the pork and clams. This recipe comes quite close and was a big hit the three times I served it. This was a nice change of pace from making my usual pork roast. The Algarvians cooks gave this name to the dish to indicate that the meat used was pig of Alentejo. Carne de Porco à Alentejana is a typical dish of the cuisine of Portugal, specifically in the Algarve region.. Carne de Porco à Alentejana origin – The first name is the most common throughout Portugal, constituting the second designation used in the Alentejo itself. Allrecipes is part of the Meredith Food Group. Mar 1, 2015 - Carne de Porco Alentejana, Carne de Porco Alentejana, Portuguese Pork and Clams, Carne Alentejana, Iberian Black Pig, Recipe for Carne Alentejana, Clams (littlenecks) will tend to open at different times so remove them from the pan as they open to assure they stay tender. Here the pigs’ diet mainly consisted of cork oak acorns thus creating gorgeous tasting meat. I will make this again. However, don’t let the name fool you – this dish actually originates from the Algarve region.The key to Carne de Porco … I didn't used fresh tomatoes just one can of diced. Carne de Porco à Alentejana (Pork and Steamed Clams) By Tiago Freitas, PCC Cooking Instructor. Sprinkle with parsley. This Portuguese Braised Pork and Clams (Porco à Alentejana) recipe gets its flavor from Pimenton de la Vera dulce, fresh clams, and pork shoulder. The name Carne de Porco Alentejana was to distinguish that the pork used in the dish is from that region of the country which produces the Black Iberian Pig. Delicious:). An original Portuguese recipe with pork and clams. Transfer with slotted spoon to a bowl. I have hopes that this will be a winner. Discard garlic and bay leaf. The meat from the Iberian pig has a higher fat content which produces a more tender and flavorful meat. Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a great recipe. Your daily values may be higher or lower depending on your calorie needs. Ingredients: 2 lbs pork loin (cut into 2 in cubes) 1 small onion chopped Angela - Canada. In large bowl, combine wine, paprika, salt and pepper, blend well. I have enjoyed this dish in Portuguese restaurants and this is my first shot at making it. Add them back to the pan for the last minute after adding back the pork. Pat cubes completely dry. Your email address will not be published. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition How would you rate this recipe? (You don’t have to use the vegetables), HmfaCF waemivzweksu, [url=http://sejzxaobsnex.com/]sejzxaobsnex[/url], [link=http://zaazlytiggax.com/]zaazlytiggax[/link], http://byvknixmbxem.com/. Dora, You can get them at any supermarket. Stir in reserved pork and juices. Easy Intermediate Advanced. Boil briskly uncovered until marinade is reduced to 1 cup. In large bowl, combine wine, paprika, salt and pepper, blend well. I did chop up some potatoes seasoned it a little and roasted it. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. That worked out just fine. This was FABULOUS! look in the Italian section, polish section, or Goya. Melt 1 teaspoon of oil in large skillet. Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Portuguese American Journal – Life-Style-Food, PALCUS-Portuguese American Leadership Council. 0 % would make it again Prep Time: 40 minutes . Most people won't think twice about serving basic cornbread when is on the table. Powered by  - Designed with the Hueman theme. Carne de Porco à Alentejana is one of the most traditional (and widely popular) pork dishes in all of Portugal. The pork was very moist and tender from the marinade. Required fields are marked *. I used boneless pork chops instead of the pork loin and served the whole meal over roasted potatoes...which is how we get it at a local restaurant. – It’s called Giardineira – Garden mixed pickles. Mar 1, 2015 - Carne de Porco Alentejana, Carne de Porco Alentejana, Portuguese Pork and Clams, Carne Alentejana, Iberian Black Pig, Recipe for Carne Alentejana, As I started to make this dish,I discovered that the cumin mentioned in the instructions for the marinade is not in the ingredients list, so I had to guess how much to use. Thanks for the post John! Carne de Porco à Alentejana (Portuguese Pork, Littleneck Clams and Potatoes) If you’re a meat lover, this traditional Portuguese dish is not to be missed. What skill level is this recipe? Congrats! Carne de Porco à Alentejana is one of the most traditional (and widely popular) pork dishes in all of Portugal. Add garlic, tomatoes and crushed red pepper. However, don’t let the name fool you – this dish actu Drain pork; reserve marinade. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Copyright - Tia Maria's Blog © 2010-2014. Simmer, stirring constantly for 5 minutes. Unable to display Facebook posts.Show errorfunction cffShowError() { document.getElementById("cff-error-reason").style.display = "block"; document.getElementById("cff-show-error").style.display = "none"; }. I loved this recipe! Rate it. 315 calories; protein 28.3g 57% DV; carbohydrates 11.9g 4% DV; fat 11.9g 18% DV; cholesterol 73.7mg 25% DV; sodium 1297.8mg 52% DV. Submit rating . The origin of its name, “Além-Tejo”, literally translates to “Beyond the Tagus” or “Across the Tagus”. The pepper paste or massa de pimentão was really hard to find, until I found the right Portuguese deli. Pour over pork and set aside. The dishes name, “Alentejana” meas that the dish comes from the Alentejo region of Portugal. Add garlic cloves, bay leaf, and … Simmer for 5 minutes to heat thoroughly. Save my name, email, and website in this browser for the next time I comment. Refer to https://developers.facebook.com/docs/apps/review/login-permissions#manage-pages and https://developers.facebook.com/docs/apps/review/feature#reference-PAGES_ACCESS for details. All Rights Reserved. In a bowl, make a paste with the paprika, garlic, olive oil and salt. We had 2 portugese people attending and they said it was the best. Even without them very very good! Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My family is Portuguese and everyone loved eating this last night. Close. This was a hit at my wine and cheese party. Thanks for a keeper! Place the pork into a large plastic zip bag or a deep bowl. Yes. Marinate for 6 hours, turning occasionally. Percent Daily Values are based on a 2,000 calorie diet. Last modified June 6, 2017. Be the first to rate and review this recipe. Info. reviews (0) 0%. i added some chopped up tomatoes and onions to the marinade that was being reduced as well as a few tablespoons of milk to make it a little creamier it was delish!