Drawing from other reviews, I used 1/4 C of butter, and made it in an 8x8 pan. Absolutely delicious. 1/4 Claire never disappoints. I also used 2 cups of cherries, but I think it could of used just a little more, maybe a half of a cup more. I am going to attempt making it again. Cook over medium heat, stirring constantly until mixture comes to a boil and boils one minute. unsalted butter, melted, slightly cooled, Vanilla ice cream or softly whipped cream (for serving), Photo by Alex Lau, Food Styling by Sue Li. Biscuit Dough For Cobbler: Stir together flour, sugar, baking powder, salt and nutmeg. baking dish or 9"-diameter cake pan with 2" sides and press down on it firmly to compact. Spread some marmalade and butter with it. In a large bowl, combine cherries, sugar, cornstarch, salt, lemon juice, and almond extract. You should have about 40. This was my first cobbler and first time working with cherries. Enjoy! I should say that peaches are the only fruit you add cinnamon to, with everything else I add a little vanilla to the fruit when I heat it up. Bake cobbler for 50 to 60 minutes, until … Delicious and relatively easy recipe! I have tried it with blueberry pie filling and cherry and they were both very good. Summertime means cherry season. Most people won't think twice about serving basic cornbread when is on the table. I made four, two with a can and a half of drained pie blackberries in each and two with a can and a half of drained pie cherries in each. The tartness was just right! The almond extract pairs perfectly with cherries (I used fresh), and the biscuit texture & flavor in this recipe is perfect. c. was plenty, and I added cinnamon to the batter. I’m an acceptable chef, but pastry/baking has always terrified me. I made quite a few changes to this, following some of the others recommendations, and it still needed more work than what I did. it was actually relaxing. Nutrient information is not available for all ingredients. Very easy and quick to make. SUGGESTIONS: Any canned or … I also didnt have any almond essence but it still tasted great. Claire mentioned in the BA video that they’re a bit wet and the biscuits may soak up some of the juices, which could affect baking, texture, etc. 6.3k. A flavorful yet simple filling is topped with flaky homemade biscuits for a tasty treat! © 2020 Condé Nast. Pat into a ¾"-thick rectangle or square with floured hands, using bench scraper or spatula to lift up dough and dust underneath with more flour as needed to prevent sticking. The leftover biscuit dough was a bonus and I was glad I had plenty to pack into the top of my cobbler. In small saucepan, mix together juice, sugar and cornstarch. Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? 2 lbs (roughly 1.5-2L) of pitting cherries took about 30 minutes and like mentioned below, was quite therapeutic. Stir in corn oil. I used a 9" cake pan and after sorting my cherries I had well under 2lbs, which just covered the bottom of the pan in 1 roomy layer, but I didn't change a thing to the recipe and the ratio still was great. I also put it in an 8X8 pan. This was handed down by my Grandmother. I, too, had this recipe handed down to me from my grandmother and mother, but I lost it when I moved a few years back. All rights reserved. It was a good starting point I guess, but if prepared as specified, I think I would have been VERY unhappy with the results. I used frozen pitted cherries since its difficult to find fresh cherries on my side of the world. Do Ahead: Dough can be made 1 day ahead; wrap tightly and chill. https://www.food.com/recipe/easy-peasy-bisquick-cherry-cobbler-381709 I’d love to see a peach mod for this recipe. It's absolutely perfect. Remove baking dish from oven as soon as butter or margarine is melted. It was my first time making a cobbler and working with cherries. Cooking advice that works. I can't wait to make this for friends! I thawed the cherries before making it. as is, no way. It is WONDERFUL when you substitute fresh peaches that have had sugar, butter and a lot of cinnamon added to it and heated to boiling. Serve cobbler with ice cream. Recipes you want to make. I even cut two tablespoons out of the recipe, and it was overflowing with butter. Biscuits & cherry pie filling make the easiest, tastiest dessert casserole ever. Preheat oven to 350°. I was really thrilled to see it posted here. Before I put it in the oven I sprinkled a little bit of cinnamon and a little bit of sugar on top, which made it taste great. You saved Cherry Cobbler II to your. Will be making this again for sure! Place a rack in middle of oven and preheat to 400°. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Quick and easy to make. Preheat the oven to 365 degrees. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This time the biscuits cooked perfectly, but there was way to much thin cherry liquid. Information is not currently available for this nutrient. Plus it tasted great. The cherries become jammy and I added an extra 1/4 tsp of almond extract which I absolutely recommend. Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt. My go-to recipe for life! that soak up all of those fruit juices without getting soggy. And I honestly don’t think there’s a better way to showcase fresh, sweet, dark purply-red cherries than this cherry cobbler recipe.You get a layer of juicy, bubbling cherry pie filling underneath a fluffy, cakey, biscuit topping that’s golden brown on top. Very good and simple, but I'm giving it 4 stars because as written it would have been under a puddle of butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The least fatty recipes eliminate eggs and high-fat milk products in the drop biscuit … It was worth all of the time I spent pouring over the recipe to make sure I did it just right. Next, cut the amount of butter down to 1/4 of a cup or less. Bake cobbler for 50 to 60 minutes, until golden brown. Line Dutch oven with aluminum ... 3 cups of biscuit mix, 2 eggs, 6 tablespoons ... and allow the cobbler to cool a while before ... cool.