But thankfully we have cashews, so it’s incredibly easy to make a creamy pasta sauce without dairy. Jul 16, 2020 - This Pin was discovered by Homesprout. your own Pins on Pinterest The vodka cream sauce . And that’s it! May 15, 2014 - This Pin was discovered by Isobel Marks. The chickpea is in my top three favorite legumes: ... Pesto, for serving (or vodka sauce) Freshly grated Parmesan, for serving; In a blender, blend oil, chickpea, and egg until smooth. A: VEGAN VODKA PASTA, duh! Finished off with the basics – olive oil, salt, pepper, red pepper flakes – because sometimes (always) simple is best. Blend on high until you have a nice creamy sauce formed, adding water if needed. Take the onion-garlic-tomato mixture and pour into a blender. This is too simple. Discover (and save!) your own Pins on Pinterest Vodka sauce has always been one of my favorite kinds of sauces (tbh I’ll like any sauce if it’s put on pasta), and I missed it when I gave up dairy. Add the vodka in carefully and let it simmer for 2-3 minutes. This particular vodka sauce is … Take the cashews and drain them from the water, add them to the blender. Chewy, dense pasta tossed and coated with a silky, garlicky sauce that sticks to every pasta curve in all the right ways. But, when you boil pasta in the same liquid that becomes the sauce, it's naturally creamy due to the starch that's released into the sauce as it cooks. Penne alla vodka recipes usually require heavy cream. Discover (and save!) Thank you and goodnight.