Be sure to tag @jamiemba and use the hashtag #mbarecipes! I like a crispier crust. Very rich. No doubt.....this cheesecake is FAN-TAB-U-LOUS!! Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. Refrigerate. I followed the directions for the filling, and found that it was very tart, but I could not identify a strong lime flavor. Delicious and easy. Not only was HE pleased, but I just snuck a second piece and had to come online to write this review. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Katy- Pour into desired containers and chill at least 3 hours. From Peach Raspberry Almond Trifle to Chocolate Raspberry Cheesecakes – there’s truly something for everyone. They’re creamy with a key lime pop of freshness and a mild coconut-macadamia flavor that takes the crust over the top. Lime Coconut Cheesecake Recipe: How to Make It | Taste of Home Spread onto cooled cheesecake and refrigerate, uncovered for 3-4 hours or until ready to serve. Using Key Lime juice is absolutely necessary. Wow looks lovely! via Email. EXCELLENT... with these revisions! I think you can make them the night before. I cut the lime juice to 1/2 cup as the other reviews said it was a bit tart. I once created a dessert inspired by a body lotion I fell in love with one summer. This decadent treat is like the tropical love child of a refreshing, tart, key lime pie and a rich cheesecake…with a coconut cream pie floozie thrown into the mix. I put a pan of water in the oven while cooking and my cheesecake did not crack. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for stopping by. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you like Key Lime Pie, you'll enjoy this, but you must love limes - this is VERY "limey"!! I also put a thin layer of whip cream made with heavy whipping cream and sugar just to add a little something. I haven’t tested this as one cheesecake but it should work in a small cheesecake pan or standard pie dish. I should really make more layered desserts, they are so fun and pretty! However it cracked like the Grand Canyon after I put it in the refrigerator. 33 Comments / Leave a Comment », Your email address will not be published. via RSS No need to cover as the coconut cream topping will stay nice and creamy unopened in the fridge. Also works well in a prepared 9" graham crust if you don't want to bother with the springform. and fun! Spread crumbs onto a rimmed baking sheet and bake 8-10 minutes. Took the advice of a previous review also and instead of chilling in the refrigerator, put it in the freezer and it was nice and cool when I served it. What is perfection is your book! Wow, this cheesecake trifle looks ADORABLY CUTE AND DELICIOUS! You can buy it by the bottle in most grocery stores so you don't have to crack knuckles juicing key limes. Mix until fully incorporated … Mine cracked even though I followed the directions and placed a shallow pan of hot water on the lower rack. If desired, top with whipped cream and toasted coconut before serving. I am going to have to get myself a copy of that cookbook ASAP! And as if her delectable recipes weren’t enough, Glory also included tips, tricks, and source information that will make you the layered dessert queen – or king – in no time. I hope this helps! Info. While flipping through Glorious Layered Desserts, I was immediately drawn to Glory’s recipe for Key Lime Coconut Cheesecake. YES! These key lime cheesecakes look fantastic! -Jamie, Oh my! -Jamie. Nutrient information is not available for all ingredients. :). Like an 8 inch cake pan?