Add enough beer, ... pancake mix. The dry ingredients are fine-ground cornmeal, flour, granulated sugar, baking powder, baking soda, and salt. This is a perfect batter. Mix flour, cornmeal, eggs, salt, pepper, and garlic powder in mixing bowl. Heat over medium-high until hot. The cornbread batter takes less than 5 minutes to mix together, and then you just have to dip some hot dogs in the batter and fry for a few minutes until golden. I do spice the flour with garlic powder, italian seasoning, salt, pepper and vegetable seasoning. When you read the recipe at the bottom of this post, you’ll see that I don’t use much sugar. Transfer to a wire rack on a rimmed baking sheet to drain; keep warm in a 200°F oven until ready to serve. How to Make Homemade Corn Dogs: Mix together the dry ingredients, which includes cornmeal, flour, leavening, sugar, salt, and a little nutmeg: You need both dry and wet ingredients to make cornbread. Pour batter over shrimp or fish and let marinate for an ... them from sticking together. Pour oil to a depth of 1/4 inch in a 10-inch cast-iron skillet. It's thick, and coats the fish nicely and yet, doesn't come out overly oily. Carefully drop tablespoonfuls of batter, in batches, into hot oil; cook until golden brown, 2 to 3 minutes per side. It's a good batter for pretty much anything going in … I followed suggestions and lowered the baking powder to 2 tbsp. Fine-Ground Cornmeal Cornbread Ingredients.