Cranberry Orange Scones. 1 teaspoon vanilla extract. PREP TIME: 30 minutes COOK TIME: 20-22 minutes SERVINGS: 8. How to Make the Best Cranberry Orange Scones. https://www.tasteofhome.com/recipes/cranberry-orange-scones ¼ teaspoon orange extract. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. Directions. Today’s recipe is Cranberry Orange Sour Cream Scones. I figured why not make this creamy delicious treat? Rehydrate cranberries: Add cranberries and brandy to a small bowl. 1-2 Tablespoon fresh orange juice . Cover with plastic wrap and microwave for 1 minute. It’s very easy to make. 2/3 cups powdered sugar. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. Give it a try and I’m sure that you’ll love it! 2 cups self rising flour 1/3 cup granulated sugar 8 Tablespoons salted butter 1/2 cup Craisins 1/4 cup sour cream 1/4 cup milk 1 teaspoon vanilla 1 orange - juiced 1 large egg TOPPING Orange juice Sparking sugar. ½ cups heavy cream. Ingredients. How to make Orange Cranberry Scones. Glaze. ¼ cups sour cream. 1 cup of Craisins. Ingredients. Just follow these simple steps and you’re good to go! Preheat oven to 425F (175 C). 1 large egg. 1 teaspoon orange zest, preferably organic.