Taste of Home is America's #1 cooking magazine. It’s a fantastic recipe and I’ll do it again. Holds up well all week, I use this at summer potlucks, since there is no mayo to worry about and rarely anyone else brings a curry flavored dish, and many have not had quinoa before. We just tried it again today and it’s just so yummy and delicious…not as spicey as last night. This search takes into account your taste preferences.

My mom first served this salad, or one much like it, in the late 1960s. Prepare the brown rice: Put rice in a big pot, add 1 3/4 cups of water for every cup of rice, bring to a boil, cover, lower the heat on very low, let simmer for 45 minutes, take off heat and keep covered for at least another 10 minutes. The salad gets better the longer it sits in the fridge (to a point) because of the absorption of the curry oil. You'll need to use a strong wooden spoon to mix. 2 Prepare onions and curry oil: In a large saucepan heat 1/4 cup of olive oil on medium high heat. Sesame oil is a nice touch. I prepared it for a party and it was a big success. I can imagine countless variations: add roasted cashews, edamame, cubes of baked tofu, cucumber. From an Australian recipe website. Years ago when I was living in Japan I bought a high-tech rice cooker with a 14 hour timer and settings for white and brown rice. Pull up a chair! I was looking for a rice dish for a special reunion event and found this glorious recipe – I used all the optional stuff and everything else hanging around in the fridge and it went down a storm! If it needs more curry flavor, heat some more curry powder, chili, and cumin in olive oil for a few minutes and add to the rice to desired spiciness. Rice is truly one of the world's most versatile foods. Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil. The secret to this recipe is the cilantro, raisins, and chopped apple. I added craisins (dried cranberries)to the recipe and they worked well. First time commenting? Oh, I’ve haven’t seen an 8-grain blend of rice in the market. Does anyone know if this is good warm? In a large skillet, over medium heat, saute rice-vermicelli mix with oil and curry powder until vermicelli is golden brown, stirring frequently. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I made this last night for the first time – initially we had it whilst still warm -really good and pretty spicy. My mom’s go to potluck dish when I was a kid was a curry rice salad and I was trying to replicate it. In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. I used red curry powder, so it is a little spicy, which contrasts nicely with the sweetness of the raisins and apple. Cold Curry Rice Salad Recipes 299,069 Recipes. Have these ingredients delivered or schedule pickup SAME DAY! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Let the curry simmer for a minute. Add peas, celery and onions. Contest-Winning Curried Rice Salad Recipe photo by Taste of Home. Oh my gosh this is a great recipe. Just don’t know if I’ll make again. So it is a good idea to make a big batch because the leftovers are even better. Thank you thank you thank you. Read more about our affiliate linking policy. Its good both ways. Thanks! Like many grain salads, it was even better the next day. But ok overall and quite healthy. 1 Prepare the brown rice: Put rice in a big pot, add 1 3/4 cups of water for every cup of rice, bring to a boil, cover, lower the heat on very low, let simmer for 45 minutes, take off heat and keep covered for at least another 10 minutes. We love curry! Elise Bauer is the founder of Simply Recipes. Adding anything crunchy that I might have to round out the textures. My husband is NOT a fan of cold dishes, but I really wanted to try this …. I skipped the sesame oil. Cover and refrigerate for at least 1 hour. Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use). Shaun – Regarding the cumin I think either would work though I usually use ground cumin. 299,069 suggested recipes. It paired perfectly with grilled lamb chops. A character in a novel I was reading about Nantucket mentioned a Curried Rice Salad and i thought, MMMMM. Thanks. Add 2-1/2 cups water and Special Seasonings; bring to a boil. Elise is a graduate of Stanford University, and lives in Sacramento, California. It just gets better and better, I add peanuts to mine when I have them, too. Thank you! I have high tech rice cooker too. A real keeper. In a small bowl, combine mayonnaise, chutney and curry powder; add to rice mixture and stir … Arkansas is the top rice-producing state in the country, so this recipe surely represents our region. It tastes wonderful, and everyone asks for the recipe. Occasionally I would make much too much rice, especially brown rice. Updated after so-so reviews:D Posted for Zaar World Tour 2005. This curry salad is ideal to cook ahead as the flavors blend better after the salad has sat in the refrigerator overnight. All photos and content are copyright protected. Your comment may need to be approved before it will appear on the site. Delicious! Add a couple heaping tablespoons of curry paste (if it is mild) or add a couple of tablespoons of mild curry powder. In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple. Elise is dedicated to helping home cooks be successful in the kitchen. Skip. Sorry, our subscription service is unavailable. Next time I will add some nuts for more crunchy texture. I added a chicken breast and half a cup of sliced almonds, and squeezed half a lemon over at the end. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for … https://www.tasteofhome.com/recipes/contest-winning-curried-rice-salad I created this salad for a party last year. I lost my copy of this and was so glad to find it on your site. And it is easy to cook in large quantities for summer potlucks and barbeques. Gently stir into rice mixture. Excellent! 3 Mix rice and onions: In a large mixing bowl, put in the hot rice and then fold in the onions with the curry infused oil in which they were cooked. @Mame Marten, I tasted it while still warm and liked it very much warm. It is good recipe. Her version used pecans instead of almonds, and had 1/3 c. flaked coconut instead of raisins. I love this recipe! Anyway, curry flavor is great with veggies and rice. Serve in a lettuce-lined bowl if desired. Serve on croissants or lettuce leaves. So far, I've yet to hear anybody make a negative comment!

. Prep time does not include cook time for rice. I just made this yesterday in bulk for lunches. Next time I plan to add cranberries instead of the raisins. https://www.food.com/recipe/oriental-curried-rice-salad-209665 https://www.familyfoodonthetable.com/curried-brown-rice-salad Please do not use our photos without prior written permission. And, yes, indeed, it is. Cover; reduce heat to low. Thank you for a delicious recipe! Add a couple tablespoons of honey. Cool. This is even better! Japanese Pork Curry Bowl Pork. Hello! I used Jasmine Rice, it’s my favorite and I added about 1/2 cup of roasted chopped almonds which is a nice touch with the raisins. The combination of ingredients and the simplicity of it made it a real star in my household. I grew up Japan too. Thanks! Add a dash of chili pepper and cumin and a few drops of sesame oil if you have it.