Looks delish. I love salmon, eat it at least once a week. Lay the salmon fillets out in a baking dish and cover with the mixture. Do you eat salmon? I served the baked salmon with corn as it was season, some roasted vegetables, and a large salad. I have made it more than once now and I have not been disappointed. If desired, you may swap fresh minced dill (or other fresh minced herbs) for up to half of the parsley. 1 tablespoon fresh chopped parsley (or a teaspoon dried parsley) Method: 1. ( Log Out /  I love salmon! Here I have given then fish the most amazing crust with fresh parsley and sun-dried tomatoes then a base of sweet buttery corn. Lay salmon on paper towel and pat dry. For each 5- to 6-ounce salmon fillet, you will need 1 clove of garlic, 1 tablespoon of minced parsley, and 1 scant tablespoon of extra-virgin olive oil (or melted butter). Mix olive oil and garlic together, and spread over fish. Lay the salmon fillets out in a baking dish and cover with the mixture. . Hope you have left overs, I’m coming over for dinner! , This is a recipe I will HAVE to try Colline! I love salmon marinated with a rub of miso…. Thanks for this Colline. I actually cook salmon, and tilapia, at least once a week. Season with salt and pepper to taste. ( Log Out /  Sorry, your blog cannot share posts by email. Give it a try Nia – it is so easy to make. I love fish, in fact most seafood, and this does look and sound very nice. Reading up on the omegas, I had learned that this pink-fleshed fish is perfect to eat when you want to increase the number of omega 3s in your diet. Colline, Salmon is a favourite fish of mine! Guess what we are having for dinner tonight , All my favorites… I’m joining you for dinner! I will try you recipe. Let the fish marinade in the oil for about an hour in the fridge, turning occasionally. Change ), You are commenting using your Google account. Deciding on baked fish, I marinated it in virgin pressed olive oil mixed with garlic, basil, parsley, salt and pepper, and lemon juice. I do it almost exactly the same way, but we looooove chilli – we grow habaneros in our garden, so I add the flesh and a light sprinkle of seeds. Add some flavor to your next salmon dinner with this tasty, low-fat recipe that’s loaded with protein. I know my family and I do. Thanks for the tip . Yummy. . I am glad to have taken the plunge, though, as I enjoy the taste. How do you prepare it? eval(ez_write_tag([[468,60],'mensjournal_com-under_first_paragraph','ezslot_4',159,'0','0'])); For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! https://www.eatwell101.com/creamy-garlic-tuscan-salmon-recipe Fresh coriander leaves sprinkled on top does it for me. Salmon is such a flavorful fish that you really don’t need much seasoning. I was nervous about cooking it, but I found this recipe really easy to make – and so tasty. I cannot remember the weight. I recently tried, for the first time, to prepare salmon. Change ), You are commenting using your Facebook account. ( Log Out /  Although anything with lemon grass in it, my husband avoids , The combination between salmon and basil is perfect. If I have salmon, it is only in a restaurant because my wife doesn’t like any fish. let it sit overnight, pie off the miso and then grill! Let us know whether you enjoy the recipe or not. I normally buy the pack they sell in the supermarket that has 4 fillets. Place salmon on top of dry brine and cover with the rest of the dry brine. Steelhead Salmon with Parsley and Sundried Tomato Crust and a Butter Corn Purée Steelhead is a cross between salmon & trout and has a light fresh mild taste and flakey texture. I am lucky to have converted my husband – and my children enjoy eating this fish . In a pan with sides sprinkle half of the dry brine on the bottom. I enjoy using fresh herbs but, if they are unavailable, the dried ones work just as well. © Colline Kook-Chun and Colline’s Blog,(2012 –  2020). I often cook salmon and shall give this a try. And it is perfect with a large green salad! MMMMMMMMM….that looks sooooo good! Will try yours next time. Looks tasty though! , It is. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Preheat oven to 180 degrees C (375 degrees F). For more information please read our, Three Can’t-Go-Wrong Tech Gifts That Everyone on Your List Will Love, Stock Up For The Future With These Black Friday Face Masks Deals, The Coolest Pieces of Gear We Tested This Week, Nearly Everything From the Art of Shaving Line is On Sale At Amazon For Black Friday, Upgrade Your Home With Amazon’s Black Friday Deals, 1 lb salmon fillet, rinsed and patted dry, cut into four 4-oz servings. Sounds tasty, Colline. Dried parsley; Salmon: Salmon; How to Smoke Salmon. Where do you get kaffir limes Leanne? Hi, Love this idea. And either way, the fish tastes delicious. Tell us what you think. I also wanted to try and cook salmon, I will have to try this. , It is really good, give it a try. Would give it a nice zing though! It’s like gilding a lily. With the warm weather here I will put it on the grill. Unfortunately I cannot add chilli as I am allergic to it. 2. In a medium glass bowl mix the crushed garlic, olive oil, salt, pepper, lemon juice, parsley and basil. Fresh coriander – I need to give that one a try , To be honest dear Colline we always eat salmon in a restaurant, I haven’t cooked any of them till today but I want to try… your recipe seems so nice and delicious… Thank you so much, with my love, nia. 2. Cook for 10-12 minutes, or until salmon is easily flaked with a fork. Lemon Parsley Salmon ... Add some flavor to your next salmon dinner with this tasty, low-fat recipe that’s loaded with protein. 1. 4 wild salmon fillets (the wild fillets are better as they have more omega 3s than the ones from fish factories), Virgin pressed olive oil (I used about 6 tablespoons), A large handful fresh chopped basil (you can also use about 1 tablespoon dried basil), 1 teaspoon ground black pepper (I used a little less as my children do not enjoy pepper), 1 tablespoon fresh chopped parsley (or a teaspoon dried parsley).