Let them cool for a minute before wrapping, or they tear. Check how much of this product you're using for this recipe. Getting the wok to the correct temperature may be a challenge. You could cut these into smaller squares and use them as wonton wrappers too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Info. I added parsley flakes for color and some onion powder for a little flavor and they were super! Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Percent Daily Values are based on a 2,000 calorie diet. Getting the wok to the correct temperature may be a challenge. You saved Egg Roll Wrappers to your. The egg mixture for these wrappers came out way too thick & lended a very doughy and chewy texture. These were fabulous. this link is to an external site that may or may not meet accessibility guidelines. Offer not transferable, and void where prohibited by law. To revoke your consent, please clear your browser cookies and refresh the page. Have some patience - it does take a little practice and make sure you roll them thin. Each wrapper makes one egg roll appx. Use code LOADIT4U for $10 off your first shoppable recipe order. Refrigerate egg roll wrappers for later, or use right away. Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. It didn't make enough, so I had to make another batch (even for just the 2 of us). Be careful not to over cook them - the bottom side should be barely, barely golden, the top just barely not wet. olive oil, chicken breast, chicken broth, egg roll wrappers, rice wine vinegar and 5 … Divide dough into 4 equal parts. Nutrient information is not available for all ingredients. Am I doing something wrong? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Then pick up the wok and shake/roll it around until the dough is spread thin and the circle is filled in. Reduce heat to low. Excellent! They ended up being 5-6" by 5-6" (I tried to make them square-ish so they'd be easier to wrap). Enter your zip code to find a Walmart near you. Amount is based on available nutrient data. Repeat, switching to increasingly narrow settings, until you reach the smallest setting. I actually used about 1/8 the batter per wrapper (not 1/4), but doubled the recipe so I could throw out ones I ripped. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Learn to cook with Chef Tovia Gartenberg! This a great recipe. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made. Fold each side into the middle, then run it through again. If you have any dough left - bake it with cinnamon and sugar as a treat. Cut wrappers in half to use for egg rolls. When dough gets too long, cut it in half and continue. Heat a wok over high heat. Nasoya® Egg Roll Wraps.Easy To Use.Recipe Ready.No Genetically Engineered Ingredients.Contains No Msg.Perishable.Net Wt.