Stir until well combined. ). 69 Add water and Thai chilis. Stir and continue cooking for 3 more minutes. 2. My daughter who says she hates eggplant loves this. 21 Remove from heat. Copyright © 2011-2015 Pinay In Texas Cooking Corner. ), ( Cover and simmer for 5 minutes or until pork is tender. Stir until well combined. I'm bookmarking it so I don't forget this one! ), ( After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … Exactly what I had in mind when looking for a ground pork & eggplant dish. That's an awesome combo Tina !! All rights reserved. Cover and simmer for 5 minutes or until pork is tender. Neat precise step wise pics :). Season with salt and pepper to suit your taste. Take care and keep in touch, Leah! Add ground pork and saute until there is no more red color showing. ), ( Stir. Use back of spoon to break clumps of meat. Bookmarked it!today's post: ), ( 37 ), ( ), ( Both of them love most of the vegetables I use at home on regular basis like spinach, lettuce, broccoli, cauliflower, carrots, green beans and squash...but when it comes to eggplant, their attitude towards it really differs! ), ( :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. Add green onions and cook for a minute more. 22 ), ( hi tina,i will be depending much on you now that i am a full time homemaker. Add fried eggplant pieces into the sauce and mix together. Remove from heat. Cover and simmer for 5 minutes or until pork is tender. Bring to a boil then lower heat. 2. Simmer for 30 … Serve with hot rice. ( Serve with hot rice. Add ground pork and sauté until no longer pink. 6 17 26 Sprinkle with salt and pepper. ), ( Nambola pa! ), ( 2. 3. 10 1 Stir and continue cooking for 3 more minutes. Looks quite delecious, can chicken or mutton kheema be used instead of pork? Remove cover and add oyster sauce, black beans and eggplant. Add sugar and Jalapeño pepper. 27 Season with salt and pepper to suit your taste. Very interesting combo Tina. 11 In a skillet over medium heat, saute garlic in olive oil until light brown. ), ( if only i could be a quarter as talented as you are then i would be happy :) naks! 1. 5 The eldest says she hates eggplant while the youngest will eat it anyway I cook it...but whenever this, Hope you'll try and like it as much as we do. 120 ), ( My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. Add sugar and Jalapeño pepper. Wonderfully made this dish. The only change I made was to add some sweet bell peppers from the garden for a little extra veggies. 41 1. Simmer for 15 minutes until the meat is thoroughly cooked and sauce has reduced a little. Add ground pork and saute until there is no more red color showing. Cover and simmer for about 20 minutes or until eggplant is cooked. Add ground pork and saute until there is no more red color showing. Mix everything together well, cover, … Remove cover and add oyster sauce, black beans and eggplant. Stir until well combined. 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