It is described to have a fruity, citrus flavor with a searing heat that is comparable to the standard habanero. Sow Fatalii pepper seeds indoors. 1-2 Weeks After the Average Last Frost. That is fine, too. When ripe, the peppers will be bright yellow. Over the years, I have been working with dozens of different fertilizers and I wasn't happy until I made my own recipe of fertilizers - Fatalii's Finest series. The Week of the Average Last Frost. Fatalii has high concentrations of dihydrocapsaicin, which provides a slow release heat that hits you about 30 seconds after biting. With traditional soil-based growing it results in best yields and the best taste. A favorite of Jason’s, the fruity flavor of this chinense type hot pepper is prominent, followed by a long burn that sends you on a 3 minute spirit … The Scoville Food Institute lists the Fatalii as the sixth hottest pepper with Scoville units ranging from 125,000 ~ 325,000 units. The Fatalii is a chili pepper of Capsicum chinense that originates in central and southern Africa. Harvest Fatalii peppers. Cajohn also makes a sauce called Fatalii Fire, using the pungent pods, vinegar, onions, garlic and pepper. One important use of this pepper is to make some extra spicy chili powder. The Fatalii has a citrus-like flavor that accompanies its heat-producing property. 1 Teaspoon of onion granules/powder 1 Teaspoon of garlic granules/powder 1 cup of white 5% vinegar 1 cup of water 1/2 cup of crushed canned Dole pineapple, I did not have Mango or Papaya and wasn't gonna go to the store. A Recipe To Try: Saison Fatalii. Plant Fatalii pepper plants outdoors in their final location. 80-100 Days After Transplanting. The Fatalii is a variety of super-hot chili peppers which is relatively unknown to most laypersons. 5 Gallon, Target OG: 1.050, Target IBU: 26–28. Begin hardening off pepper plants. 12-14 Fatalii Peppers 1 Tablespoon of pickling salt, kosher salt, etc. A second major cuisine choice that involves the Fatalii is a spicy African version of hot sauce. Grain • 9 lbs Belgian Pilsner malt • 8 oz Patagonia Perla Negra or Weyermann Carafa I Hops • 1 oz German Perle, or the equivalent Hersbrucker, Tettnanger, or Spalt Yeast • Wyeast 3711 French Saison—chosen specifically for its tropical fruit/peachy esters to partner up with the bright citrus of fresh fatalii Week of first Autumn Frost Maybe you have sea salt. Great for the salsa recipe below if no fresh Fatalii pods are available–substitute one teaspoon of Fatalii puree for each fresh pod. They bottle a pure Fatalii puree with just as much vinegar as necessary–a tongue blistering experience. Fatalii's Finest fertilizers are perfect for chile pepper pod production. Since the Fatalii’s walls are rather thin, it is an easy pepper to dry and grind to powder.