Use a serving knife or butter knife to remove the egg muffin from the muffin tin and place onto a wire cooling rack. Fold in the bacon, cheese, and spices. Allow the egg muffins to cool in the . Instead of doing cooking on the stove and then just finishing … Jump to RecipeThese scrumptious ham and cheese frittata muffins are keto approved and easy to make! Egg frittata is so yummy. Then frittatas are transferred into the oven to finish off the cooking. Fill your muffin cups about 2/3 full with the mixture, then sprinkle the tops with the shredded cheese. Let rest for 5-10 minutes in the tin to firm up before serving hot. Mar 4, 2017 - Explore Judy Posz's board "Frittata muffins" on Pinterest. muffin tin for 3 minutes, until cooled enough to handle.. 6. This will make between 2-4 muffins depending on the size muffin tin you use. How Do You Make Egg Frittata In Muffin Tins? 5. This recipe makes about 8 frittata muffins. Add any other additional ingredients now. Bake for 15-18 minutes until cooked through and the cheese on top is melted and a bit browned. Whip them up for house guests or for low-carb breakfasts to enjoy all week long. To adapt frittatas to a muffin tin frittata is basically an egg muffin recipe. I first created this recipe when I was looking for a tasty breakfast that could use up some of my Christmas leftovers. That once a year, we had a good time a traditional Filipino Christmas night meal along … See more ideas about food, yummy food, breakfast brunch. Grease a muffin tin with butter. Basically egg frittata is whisked egg cooked in a skillet and layered with cut up veggies or meat for a delicious filling.