Easy, delicious and healthy Jamie Oliver's Filo Parcels recipe from SparkRecipes. See our top-rated recipes for Jamie Oliver's Filo Parcels. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Big fat greek filo parcels: Akis Petretzikis & Nia Vardolos, Mac & cheese with cauliflower: Jamie Oliver, Veggie christmas pithivier pie: Jamie Oliver, Ultimate cauliflower cheese: Jamie Oliver, Quick cheese omelette baguette: Jamie Oliver, 3 minute tomato pasta sauce: Jamie Oliver & Davina McCall, Cheese toastie with a crown: Jamie Oliver, Mighty mushroom & kale frittata: Jamie Oliver, Parsnip and pancetta tagliatelle: Gennaro Contaldo, Antipasti meat plank: Jamie Oliver & Gennaro Contaldo, Cappellacci with sage & butter sauce: Gennaro Contaldo, How to make classic carbonara: Jamie Oliver, Margherita pizza (pizza julietta): Jamie Oliver & Gennaro Contaldo, Ultimate grilled cheese sandwich: Jamie Oliver, The ultimate cheese burger: Jamie Oliver & DJ BBQ, Baked cheese & ham pasta: Gennaro Contaldo, Jalapeño mac & cheese with beer matching: John Quilter, Quick cajun steak with BBQ baked beans: Jamie Oliver, Jamie’s cheese & chive breakfast popovers: Jamie Oliver, How to make an open Spanish omelette: Jamie Oliver, Pancetta, fig & cheese crostini: French Guy Cooking, Pizza bianca with rosemary & pancetta: Jamie Oliver, Poutine with whisky & maple gravy: DJ BBQ, The best cauliflower cheese: Jamie Oliver, Romantic Valentine’s Day meal: Jamie Oliver & Michelle Phan, Cheese & chorizo stuffed date skewers: Jamie Oliver, Roasted squash & goats cheese roulade: French Guy Cooking, Ultimate macaroni cheese: Kerryann Dunlop, Mexican cheesy corn on the cob: Jamie Oliver, Perfect Welsh rarebit & chilli jam: Jamie Oliver, Fantastic cheesy pasta: Jamie Oliver & Alex James, Pine nuts & goats cheese sauce: The Chiappas, Pulled pork burritos and coleslaw, part 2: My Virgin Kitchen, Pulled pork burritos and coleslaw, part 1: My Virgin Kitchen, Parmesan chicken breasts with crispy posh ham: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Brussels sprouts linguine with leftovers: Gennaro Contaldo. ♥ To make the parcels, fold a single sheet of filo pastry in half, spoon a quarter of the feta mix into the middle and then bring the sides up to make the parcel. Make the 3 other parcels. Creamy feta encased in crisp filo parcels sprinkled with chilli and drizzled with honey is a match made in heaven for anyone who loves filo pastry recipes. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Creamy feta encased in crisp filo parcels sprinkled with chilli and drizzled with honey is a match made in heaven for anyone who loves filo pastry recipes. ♥ Place in the oven to cook until golden and crisp. They seem like they’re going to fall apart, but just pinch the tops together so they stay gathered. Log in, This website requires Javascript for optimum viewing purposes. More Less Published: 21 Mar 2016 Please, Jamie Oliver’s Modern Greek Salad with Spinach & Feta Parcels.