For our taste test, we tried 13 pizzas—11 of which can be purchased basically anywhere groceries are sold, plus 2 outliers made by trendy Brooklyn pizzerias that can be purchased online and in select Whole Foods. "It's nothing to write home about," another said. Amy's Thirteen pizzas is a lot of pizzas, y'all. The pie has a lot of flavors going on, but they all complement each other really well, plus the sauce is on point and the crust is just the right amount of crispy. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ), so you don't have to waste your money on the cardboard stuff. According to one taster, this pizza may have been "too thin to leave an impression." Whole Foods is a pro at healthy food but pizza, not so much. DiGiorno was by far the best tasting frozen pizza with the most satisfying cheesiness and overall flavor. To test them, we baked each pizza on the rack of a preheated oven at the temperature specified on the pizza's box, which ranged from 400°F to 450°F, until the cheese was melty and the crust was browned. Everything from supremely fancy down to utterly basic and plenty in between. Similarly, the cheese has good texture and taste (some tasters thought there was too much cheese, but seriously, what's up with people thinking there's too much cheese on a pizza??). And, to be honest, they have the price to match, with both coming in at more than twice the cost of some of our other pies. This guide will have you strollin’ through the overloaded frozen pizza aisle with ease. As one taster put it, "the cheese was tasty, but the rest is meh. Save Pin FB. I even went so far as to say that it tasted like preschool. This BBQ pizza is mostly on-point. Though no tasters completely hated the pizza, it didn't go beyond decent. These countertop toaster ovens will do a dandy job. This thin (again, in a flatbread-esque style) pizza has a slight Alfredo sauce taste that takes it a little further than your basic white pizza—and even further than your average frozen pizza. Pizza dough is usually sold as a 1-lb. DiGiorno Original Rising Crust Pepperoni Pizza, 8. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. "This pizza is not the most exciting, but also not threatening," one taster said. Even the judge who is not a mushroom fan loved this pizza. We picked up 13 freezer pies to determine which one would bring the most joy to the masses. Let's be real: Tony's is not gourmet pizza, but there's just something about it that won't let you stop munching on it until there's nothing left. Everything from supremely fancy down to utterly basic and plenty in between. Delish editors handpick every product we feature. South American Recipes ... We Tried and Ranked the 12 Best Frozen Pepperoni Pizzas in the Game. A tangy sauce with a slight kick gives this pizza the edge to take it from freezer to near-delivery status. Email. If you're looking for a flashback, this is your pie. To say that the party pizza was far from pizza would be an understatement—the unmelted cheese, lackluster crust, and weirdly chunky pepperoni caused one taste tester to claim he "wouldn't even feed it to a dog. Not every editor on my team would agree, but as far as I'm concerned, Tombstone makes the best frozen pizza you can buy anywhere frozen pizza is available. We know frozen pizzas aren't usually what you think of when you picture yourself biting into a hot, delicious slice, but there are times when you can't wait on delivery and frozen will have to do. But like a fine wine, it got better with age (and by that we mean the passing minutes between bites, not actual years), and in the end, our tasters enjoyed it. Uh, we mean, pie? ", BUY NOW $3, Tombstone Original 5 Cheese Pizza, Best Toaster Ovens for Frozen Pizza. There's something deeply nostalgic about frozen pizza. But DiGiorno hits all the most important notes you need for a pizza. Though this pie is definitely not a looker, the tangy, fresh-tasting sauce, perfectly thick crust, and flavorful pepperoni will actually make you think you've gotten delivery. Signature Select (Safeway) If Olive Garden was on a pizza, it would be Signature Select, which is to … They each feature splotches of creamy, dense, fresh mozzarella, but TBH both could do with a bit more cheese. DiGiorno Original Rising Crust Supreme Pizza. Without fatty, spicy pepperoni, or rich, salty olives, or a host of veggies or sausage to hide behind, the frozen pizzas we tasted left us a little wanting. We also tasted Celeste (which held some serious nostalgia-based loyalty for a few of our former latch-key kid compatriots), Red Baron, Trader Giotto's from Trader Joe's, Whole Foods 365, Amy's, Freschetta, DiGiorno, and two of Target's proprietary brands, Simply Balanced and Market Pantry. They both have a chewy crust that's also crisp. Freschetta Brick Oven Crust Roasted Mushroom and Spinach Pizza, 9. While the sauce is a tad sweeter… And why not? Score: 5.7/10. We may earn commission from the links on this page. It's not extraordinary, but it's definitely good, and probably a great option for a vegetarian pizza lover. These recipes are a good place to start: All products featured on Epicurious are independently selected by our editors. Upon finishing up, my colleague Emily Johnson posited a theory: "If you're gonna eat frozen pizza, you gotta have toppings." The cheese is light, the mushrooms actually taste roasted, and the spinach is a welcome touch of green. Freschetta Naturally Rising Crust Pepperoni Pizza, 7. Diana Yukari/Sydney Kramer/INSIDER DiGiorno took the cake. The trouble is there are so many frozen pizzas on the market right now. Like its pepperoni counterpart, this Whole Foods supreme was not a stunner. This pizza also has a slightly charred flavor one might associate with wood-fired pizza. To revisit this article, select My⁠ ⁠Account, then View saved stories. One of our tasters described this pie as "light and slightly tangy," which is spot-on. The only caveat is that with such an extremely thin crust this number resembles a flatbread more than a pizza, so if you're craving something on the doughier side, you may want to try something else. Otherwise, the pizzas on our "others" list either suffered from a doughy crust (or, more often, a dry, cracker-like crust), sauce that was too sweet or too bland, and/or plasticky cheese.