Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. I mean, remove any larger fat part because it gives the soup an unpleasant taste. Please leave a comment on the blog or share a photo on Instagram. Authentic Greek Lamb Soup (Lamb Shank Soup Recipe in 12 Steps), Authentic Hungarian Lamb Soup with Dumplings in 9 Steps, Easy Roast Leg of Lamb Recipe in 9 Steps (Greek Roasted Leg of Lamb with Wine), Easy Slow Cooked Leg of Lamb Recipe with Tomato Sauce (Roast Leg of Lamb Recipe in 10 Steps). Sure, any kind of lamb is proper to make soup, but spring lamb has a special flavor that can’t be compared with anything else! To avoid this, also remove fat accumulating to the soup surface while boiling. Homemade Recipes from Scratch offers you the best food recipes you can cook at home! An average American lamb shank weighing 1-1/2 pounds will generally sell for about $10 per pound. I love my Dutch oven for this because it is deep enough for the braising liquid which should cover three-quarters of the shanks. Many people don’t know how to use these lamb cuts, so here is the chance to learn a soup recipe that helps you to use the whole lamb and cook very delicious food! Transfer to a plate and set aside. What ingredients do I need for Greek lamb soup? Since it’s very easy, there are not many cooking tips to share about this lamb shank soup recipe. When the lamb shanks have become tender, carefully transfer them to a platter and cover with foil to keep warm. Typically, the shank from the back leg will be larger and meatier. Necessary cookies are absolutely essential for the website to function properly. You will be rewarded with a wickedly delicious entrée of succulent, tender lamb! Braising is an excellent way to cook this cut of lamb. This cut has grown in popularity and so too, up goes the price. Finally, cook Greek lamb soup over low temperatures to allow the meat time to soften well. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Another important advice is to remove excess fat from the meat. I love lamb, but I so rarely have it at home. All rights reserved. We will miss being with our family for this annual Easter Sunday family event, but we will enjoy these braised Greek lamb shanks together! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The main Easter meal (on Easter Sunday) has typically been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste. Greek lamb soup recipes – how to make lamb shank soup for Easter in 12 steps at home. So thanks for the recipe. In a small dish combine the garlic powder, onion powder, cumin, paprika, salt, and pepper. 1) 700 g/25 oz of carrots2) 300 g/10 oz of parsnip root or celery root3) 2 tbsp of vegetable oil4) 1,5 kg/50 oz of spring lamb meat (lamb shank, lamb neck, lamb ribs)5) 6 egg yolks6) 600 g/21 oz of Greek yogurt (20% fat) or sour cream (20% fat)7) a handful of fresh tarragon leaves or 1 tsp of dried tarragon8) 2-3 lemons, depending on your taste, 1) peel root vegetables off, cube them into small pieces and place them into a high pot2) season vegetables with salt or salted red pepper paste for food seasoning3) pour about 2 spoons of oil into the pot and water just to cover vegetables completely4) place the pot on the stovetop over high temperature and simmer vegetables until partly soft (about 5-10 minutes)5) meanwhile, cut spring lamb meat into smaller pieces and remove excess fat if necessary6) place the meat into the pot, fill the pot up with water and boil the soup over low temperature until all ingredients are tender (about 45 minutes), remove several times the fat from the soup surface with a spoon if necessary7) right before the soup is ready, break eggs, separate the yolks and whites, then place yolks into a bowl8) season egg yolks with a pinch of salt, add sour cream or yogurt, then stir ingredients by hand to combine well9) add tarragon and mix again until smooth10) place about 2 ladles of hot lamb broth into the bowl and stir to combine ingredients11) reduce temperature, pour the mixture into the pot and mix well, then wait until the soup starts bubbling12) squeeze juice from lemons, remove seeds, add it to the soup, mix and serve it immediately. (Island Spice Red), cider-braised pork tenderloin with apples. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Return the seared lamb shanks to the pot. Your braised shanks look so yummy, Dahn. Lamb soup is one of my favorite soup recipes. Cooking soup with lamb is pretty easy and I use several recipes. Shop EPIC holiday deals for your kitchen! Once simmering, add in the pearl barley, and lemon zest. Add lamb shanks, carrot, chopped onion, celery and bay leaf and bring to boil. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. You also have the option to opt-out of these cookies. Add the lamb shanks and sear on all sides, about 2-3 minutes. These easy braised lamb shanks are just too good to be reserved for special events, enjoy them anytime or for a lazy, late-night Sunday dinner. Remove and discard the string with remaining herbs, strain the cooking liquids through a fine mesh strainer into a saucepan, pressing down on the vegetables with the back of a spoon. Discard the solids left in the strainer, spoon off and discard as much of the fat as possible from the surface of the strained cooking liquids. Transfer the sauce to a serving pitcher or dish to be served over the lamb shanks. Heat the oil in a large Dutch oven, or a brasier pot set over medium-high heat. These cookies do not store any personal information. Toss in the bay leaves and the dried oregano. Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. We'll assume you're ok with this, but you can opt-out if you wish. The best parts from lamb to cook soup include lamb shank, lamb ribs, and lamb neck. Put the lamb shanks in a large bowl with the garlic, rosemary, thyme, dried oregano, cinnamon, bay leaves, lemon juice (drop in the juiced halves as well), and olive oil. Hi, Carrie....Thank you for the kudos and your feedback on this lamb shank recipe! The braising liquid, infused with spices and fresh herbs reduces into a rich and savory sauce. Remove shanks from oven, and turn it down to 300 degrees Fahrenheit. DIRECTIONS. Add the lemon juice, wine and beef broth. Read More…, plus 6 cookies you need to bake this holiday season. ? Personally, I find that more on the expensive side but I can’t resist and do work them into my budget occasionally. Cover and refrigerate for up to 1 day) Put shanks in a broiler-safe pan (I use a low rack in a pyrex dish) and broil on both sides until meat sizzles and browns, about 6- 7 minutes per side. Thank you, Angie....Lamb shanks are one of my favorite cuts of lamb and these lemony Greek shanks are really yummy! Not so for this history-making Easter Sunday, it will be only my husband and myself on a house lock-down. Enjoy Greek lamb soup or lamb avgolemono soup! Mine was pretty simple with just water and black salt. ENJOY Greek food! Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Thanks! Please read our, Lodge 6 Quart Enameled Cast Iron Dutch Oven. Braising always begins with a good seasoning of the meat and a deep brown searing. The lamb shank has been touted to be ‘budget-friendly’ because of their tough, muscle-y flesh.