Calculate the time needed for your ham to cook in the oven based on its weight. Whisk it with about 1.5 tablespoons (22 mL) of flour. Before you serve it, double check with a meat thermometer that the internal temperature of your ham is at least 145 °F (63 °C) after the resting period. Please consider making a contribution to wikiHow today. Your trusty oven works wonders when it comes to cooking just about anything, even a frozen ham. For the liquid, you can use water, fruit juice, cider, wine, or even cola. Make sure the water is cold, not warm or hot. Always check the internal temperature of your ham with a meat thermometer before eating it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. There are many different delicious glaze recipes you can try. Cube the sliced ham into small chunks. here’s why you absolutely need a meat thermometer. If ham arrives frozen, it may be placed in a freezer for up to 4-6 weeks. add some onions and carrots to the bottom of the pan to prop your ham up. With a little extra cook time, you can make a frozen ham fabulous—and make these simple side dishes while you’re waiting. Thanks to all authors for creating a page that has been read 41,592 times. To fully cook, it’ll just take about 50 percent longer than a thawed ham. Thawing ham in the fridge takes about 4 to 6 hours per 1 pound (0.45 kg). Heat oven to 325 degrees. Include your email address to get a message when this question is answered. This article has been viewed 41,592 times. No matter which method you choose, the USDA advises an internal temperature of at least 140° for pre-cooked hams that had been in their original packaging, 145° for uncooked ham, and 165° for leftover ham or meat that’s been re-packaged. Let’s say you forgot to thaw your ham for Easter brunch—or you remembered to move it to the fridge, but it didn’t fully thaw in time to cook according to your recipe. There are 25 references cited in this article, which can be found at the bottom of the page. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! ), telling lame jokes, and petting every dog that crosses her path. Honey Baked Hams® can be frozen for future use. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Put the frozen ham in a rimmed pan or on a baking sheet to catch any drips that occur during the thawing process. If the water isn’t cold, the outside of the ham could reach temperatures of 40 °F (4 °C) before the inside of the ham is thawed. (Still less time than it takes to thaw!). This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Heat your oven to 325°, then carefully place the ham in a roasting pan with an inch of water inside. Make sure that the foil covering the ham is tightly sealed to lock the moisture in. Leave the fat behind; you will use this to help you cook the ham. Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). Don't try cooking meat that's too thick in the pressure cooker. By using our site, you agree to our. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). Cook frozen meat for about 50% longer than thawed meat. If you’ve got a ham in your freezer, you’ve got an easy dinner! Place ham in deep oven proof dish. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. With leftover sliced ham, a ham and bean soup can take only minutes to prepare for a warm and filling meal with a surprising amount of protein. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. In the base of a pot, sautee onions and garlic in butter. It cannot be frozen again with this method. Remove saltiness from country ham by soaking it in water for 6 to 8 hours Either way, it’s easy to make a simple and delicious main course from frozen ham. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If you decide to cook your ham in a slow cooker—and you have a Crock-Pot large enough to fit it—cook it on the low setting for at least 6 to 8 hours.,,,,!ut/p/a1/jZHRToMwFIafhsvSg8yFeUdIzIYOXBZdx83SwaGQQEvaKurTW-fNZjZde9Vzvi_t-UsLymgh-VsruG2V5N33uZjuYAXTYJ,,,,,,,,, consider supporting our work with a contribution to wikiHow. Leave it in the foil and bag it arrived in, and place in the coldest part of your freezer. After your ham has thawed in the fridge, it can remain refrigerated for 3-5 days before you cook it. Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter (Check the temp with your meat thermometer!). Try a mixture of maple syrup, brown sugar, and crushed fruit or fruit juice, like pineapple. Note: Every product is independently selected by our editors. Do not refreeze it. Removing the ham before it’s fully heated prevents the meat from overcooking.