Remove the skins and chop the flesh into 1-inch pieces. Add mushrooms and cook until onion is translucent and mushrooms are soft, 2 to 4 minutes. https://www.tasteofhome.com/collection/top-rated-white-chicken-chili-recipes We served it with a side of rice and a side of refried beans. Stir until well combined. Stir in corn. Hubby preferred his chicken breast whole. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, set oven rack about 6 inches from the heat source and preheat the oven's broiler. We're going through a stay-at-home order due to the Coronavirus pandemic and this was a great meal to make with items that I already had. Slightly sweet, somewhat smoky, and more than a little spicy, Hatch chile peppers are the pride of New Mexican cuisine. My hands burned all night from peeling the burnt peppers. We buy 50 lbs every year, package them, and freeze them. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also served it over tortilla strips. Will use 3 (not 5) Poblanos next time and a sweet onion and I think it would be very good. Add chicken and crema; simmer until heated through, about 5 minutes. I had all the ingredients on hand. We made street tacos with it and loved them. Nutrient information is not available for all ingredients. I made it exactly to the recipe and it was way too spicy hot to eat and we eat Mexican all the time! Your daily values may be higher or lower depending on your calorie needs. Congrats! I subbed boiled chicken breast but I bet it would taste even better (if that's possible) with the rotissery chicken. 1 pound skinless, boneless chicken breast halves, 1 (8 ounce) package sliced fresh mushrooms, 4 Hatch chile peppers, halved and seeded, Back to Creamy Hatch Chile and Mushroom Chicken Breasts. Allow to steam as they cool, about 15 minutes. Hatch chiles are in season for only 8 weeks a year, 10 weeks if the weather is extra warm. Easy to make when you prepare the peppers ahead of time. Allrecipes is part of the Meredith Food Group. Add garlic and cook for 1 minute more. Our local markets roast and sell them in 25-lb boxes. I've had this recipe saved for a while and today I saw it was featured in the newsletter. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. My family loved it. When the oil is hot, … Dip it in, Dip it Good. Most people won't think twice about serving basic cornbread when is on the table. Place chicken breasts in the slow cooker. This flavorful recipe can be served in tortillas, over rice, or by itself. Most people won't think twice about serving basic cornbread when is on the table. Broil the chile peppers until skin is heavily blistered and turning black, about 4 minutes per side. If you add the pepper blackening time ( I would use my BBQ next time) cooling and peeling time it took about 45 minutes. Place Hatch chiles directly on the grates of a gas stove. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.