12.12.2017, Ok! Marry Christmas and warm hugs to each and every one of you who follow my blog and inspire me to create these recipes! To make: Melt a 12-ounce bag of dark chocolate chips in a double boiler. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. I feel better already! Please read my disclosure policy for more details. Sharla It helps to pick the pan up and gently shake it back and forth until the candy has formed an even layer. Add the candy canes, plus 1 or 2 drops food safe peppermint oil if you have it on hand, then mix to combine. PEPPERMINT! You don’t need to pulverize them into dust – just little pieces. For the creamiest bark, be sure to use full-fat yogurt, as fat-free yogurt can get icy when frozen. Remove bowl from water and dry underside. 12.09.2019. I hope they love it! Not only is it simple and stress-free, but if you use the dark chocolate chips I used (brand below,) almost anyone can enjoy them. 01.11.2018. :). If your chocolate becomes thick, add some coconut oil, 1 tablespoon at the time until you achieve a desired consistency. Measure out 2 Tablespoons crushed candy canes, then set everything aside. - Cosmic Maven, https://www.feastingonfruit.com/vegan-gluten-free-flatbread/, https://minimalistbaker.com/easy-vegan-falafel/, 7 Fun, Festive Cookie Recipes! Add chocolate chips to a medium-sized bowl then microwave in 30 second increments, stirring between increments, until the chocolate is smooth - 1:30 - 2 minutes. 12.15.2017, […] photo credit: https://iowagirleats.com/2017/12/07/dark-chocolate-peppermint-bark-recipe/ […], moorni 12.17.2017, Lisa @ TechChick Adventures Your pictures are gorgeous! Hi Christy! However you serve or eat this craveable, 2-ingredient Dark Chocolate Peppermint Bark – enjoy!! Ask questions, share your feedback and photos! Thank you so much for sharing this recipe! « CW Seattle, https://iowagirleats.com/2017/12/07/dark-chocolate-peppermint-bark-recipe/, 9oz bag dark chocolate chips (I used Enjoy Life), 2-3 drops peppermint essential oil (optional). but use whatever dark chocolate you like. I found the easiest way to do this was to pick the sheet pan up and gently shake it back and forth from side to side. mix in the peppermint extract and coconut milk to the melted chocolate until smooth. *To melt the coconut butter, place the glass jar in a pan with hot water. I want to say it would be ok if left at room temperature and no warmer?! Keep refrigerated. Because […], Jana Add crushed candy canes and peppermint oil… Scoop the chocolate-peppermint mixture onto a silpat or parchment paper-lined half sheet pan then spread to an even layer. I’m going to give it a try! Website designed and developed by Adriana Harlan ♥, melt the chocolate chips in a bowl over simmering water (double boiler). The first step is to melt your semisweet chocolate. ;), Joni Boetticher All rights reserved. I hope it was a hit! Add the candy canes to a ziplock bag then place the bag onto a kitchen towel and use a meat mallet or rolling pin to crush the candy canes. 7 Fun, Festive Cookie Recipes! Ahh, perfect timing! https://feelgoodfoodie.net/recipe/chocolate-peppermint-bark My peppermint bark is the perfect indulgence for that very reason. Not sure I can make this recipe… it would never leave my hands after creating it!! That is to say, anyone can make this sweet snack or dessert, and it makes for such an easy, thoughtful gift. As an Amazon Associate I may receive compensation from some qualifying purchases on this website. Let chocolate cool (at first, it will rise about 5°), stirring constantly, to 95°, 5 to 12 minutes. Thank you for the recipe! *Gluten-free, Vegan, Paleo-friendly recipes*. 14 Flavor-Packed Fruit Infused Water Recipes Using food grade peppermint oil gave it such a great flavor. I love this time of year, especially now that I can share with you the healthy alternatives to sugar- and chemical-laden junk foods and how it is possible to have delicious, healthy, and nourishing sweets. 12.07.2017. 12.21.2017. 12.14.2017. And if so, how should I package it in the freezer? A chocoholic who recreates classic desserts using clean, whole food ingredients so you can indulge more healthfully. 11.28.2018. roughly how many cups of candy cane would you say you had? 12.16.2018. Recipe serves 10+ people. Thanks for the easy recipe! Copyright 2020 Iowa Girl Eats. I made this last night for a Christmas party and it was SUPER easy and delicious! Just curious if you have tested how long this stays “good” for? Well, I took one 15 minute nap before being woken up by Cameron who was mouth-breathing in my face. Definitely need to share that GF pita recipe with you soon…) and even taking naps. :) Yuuuuummmy!!…. 12.07.2017. Please leave a review and share your photo in the comments below. 12.09.2019. Kristin Going to a party prepared is the key to surviving all the unhealthy temptations that will present themselves. THE. Super active. Like I said – just 2 ingredients in this Christmas candy recipe: a 9oz bag dark chocolate chips and 6 regular sized candy canes. ‘Tis the season, you guys. 12.10.2017, […] bark is legit one of my favorite things about the holidays!! It could be part of my whole OPERATION MAKE WINTER SUCK LESS plan to learn a new skill?? Maureen Gribble Home | All Desserts | Paleo Peppermint Bark. I feel like eventually, the candy canes will turn into liquid or do something weird. 12.08.2017. 12.15.2017, Joni Boetticher Kristin Also looking forward to the Pita recipe. I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Carol Wayne :). Oh I’m so glad to hear it, Jana!! 10.21.2020.