Place in a large pan, cover with cold water and bring to the boil. The glazing process requires a trip to the oven, which will continue to cook the ham. wikiHow's. The skin can be saved and used as a soup base, or sliced and deep-fried for homemade pork rinds. This isn’t necessary for standard supermarket ham joints. This recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and Duke of Cumberland sauce, or cold with salad etc and yes it makes great ham … Add no salt or seasoning. Bring to the boil and reduce to a gentle simmer. Boiling is a good method to use when cooking dry-cured country hams. Both SUCK. If you want to boil a ham, first, thaw it in a fridge overnight or soak it in cold water for a few hours. Slit edges at 1 to 1 ½ inch intervals to prevent curling while cooking. Scoop up and discard any foam that forms on top with a slotted spoon. You don't even need to make a glaze for the top if you don't want to. By using our site, you agree to our. First soak your ham if it is salty or smoked. Include your email address to get a message when this question is answered. wikiHow is where trusted research and expert knowledge come together. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Please consider making a contribution to wikiHow today. It retains the flavor, tenderness, and moisture through a gentle simmering process. Boiled ham is just nasty. When done, allow the ham to cool in the cooking liquid for several hours. At this point, you can remove any scum that floats to … If you’re glazing your ham, stop boiling before the ham reaches 155 °F (68 °C). To make sure your ham is fully cooked, insert a meat thermometer into the deepest part and keep cooking until it reaches 155 degrees Fahrenheit. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. A ham weighing 10 pounds will take 4 hours; one weighing 15 pounds will take 5 hours. Keep it simmering very gently until tender, and be careful that it does not stop boiling, nor boil too quickly. If a glaze is not being used, coating the ham with a little oil before cooking will help keep it moist. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Ignore the roasting instructions, this is the best way. Learn more... A good ham is a staple of many households for holidays like Thanksgiving, Christmas and Easter. Then, fill the pot with cold water until it is ¾ full. Try not to pierce the meat itself when scoring. https://www.pork.co.nz/tips/glazing-your-ham/, http://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp, https://www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a contribution to wikiHow. If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). If you’re not glazing your ham, skip ahead to Step 4. See. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp ", Terms of Use | Privacy Policy | Advertise | Licensing. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Another indication that the meat is done is when it shows little resistance when stuck with a knife and when the meat starts to separate from the bones. For more tips, like how to serve your ham, read on! Good information. % of people told us that this article helped them. Boiled ham is our families favorite way to eat ham. To boil the ham put it into a large pot and cover with cold water. "Interesting, I have never cooked or tried Dry-Cured Country Ham. This article has been viewed 4,727 times. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If glazing is desired, score the fat and apply glaze. We use cookies to make wikiHow great. Bring to a gentle simmer, partially cover and cook like this for 25 minutes per 500 grams (20 minutes per pound) and then turn off the heat. It is also a healthy method of cooking ham because no fat is added during the cooking process. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Boil the ham on the stove. Cooking by this method provides a lot of flavor because it draws additional flavor from the meat itself and the bones as the ham cooks. If a ham glaze recipe is going to be used with boiled ham, it is applied at the end of the ham cooking time and cooked in the oven for a short period of time. I'll never use another method. Weigh to calculate the cooking time. Put it into a large pot, with sufficient cold water to cover it; bring it gradually to boil, and as the scum rises, carefully remove it. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. If you wish to freeze the ham, you can preserve it in a freezer-safe container for up to a month. Please consider making a contribution to wikiHow today. Carve the ham along the bone if you bought a bone-in ham. Bring the water up to temperature on the stovetop and once it starts to boil, reduce the heat and let it simmer for 20 to 25 minutes per pound. 2 hours before you plan on cooking the ham, take it out of the fridge so it will boil evenly. Just place it in cold water, leave overnight then chuck the water away. When preparing a boiled ham recipe, additional flavor can be imparted in the meat by adding flavoring or seasoning, such as bay leaves, cloves, cinnamon sticks, sugar, and fruit juices, to the water. Place ham on a roasting rack set in a roasting pan and diagonally score. 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