Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. Sweet potatoes are orange-fleshed vegetables native to Central and South America. One website said avoid the huge ones, one said to avoid "grunts", and another said to avoid the "gnarly" looking ones. Sweet potatoes can be harvested any time tubers have formed (start checking late summer). I'm not really looking for a puree, anyways. Stringy sweet potato/yam has everything to do with the actual genetic makeup of that particular yam/sweet potato. According to the University of Illinois, sweet potatoes are high in vitamin A and are not related to similar-looking yams. After harvest, sweet potatoes should be cured for 7 to 10 days at a temperature of 80 to 85 degrees Fahrenheit and relative humidity of 80 to 90 percent. Luxurious growing conditions cause vigorous vine growth and result in poorly-developed stringy roots. In the raised beds, a sandy loam is ideal–add some sand to the organic materials when you rejuvenate the beds for next season. • The Beauregard, an early variety is very smooth textured and generally free of strings - it should be your first choice.• Georgia Jet, or just Jet is generally soft fleshed.• Jewel variety is in between.• Yellow Jersey is more fibrous.Don't microwave sweet potatoes - it makes them more stringy. They were delicious, but at least one of the potatoes was pretty stringy, and some of the strings were quite fibrous. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? The thin skins of the newly dug potatoes are susceptible to sunscald. So this means that if you want to serve that sweet potato casserole at Thanksgiving, you’ll want to harvest your sweet potatoes in early October at the latest. You may not get that frost-kissed sweetness, but the curing process will help sweeten them up. They should be firm and free of bruises or breaks and their skin should be smooth. Do not put a sweet potato in the refrigerator; that can change the way they taste. Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events. Remember, these tender roots freeze at 30 F. (-1 C.) and can be injured at 45 F. (7 C.). And don't automatically buy the biggest sweet potato in the basket, since very big sweet potatoes are often stringy. Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Also, a contributing factor to exacerbate this that is crucial during the growing process is ample amounts of water. Hi: I just tried making mashed sweet potatoes for the first time. If the growing season has been good with adequate water and sunshine, harvesting sweet potatoes should begin about 100-110 days after planting depending on the variety. Chances are you planted the tubers in grow bags in a potting mix–if not do that next season; it will be lighter. Please feel free to link to any pages of FoodReference.com from your website. How to Store Sweet Potatoes Once the potato is in your own possession, store it in a dry, cool environment (such as your basement or garage). A good rule of thumb is to watch for the first signs of yellowing leaves. 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Sweet potatoes are available year-round, and are at their peak during the winter. When to Harvest Sweet Potatoes. Any help? It is much sweeter and moister than other varieties. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. It’s likely the sweet potatoes were not cured and stored properly. It’s likely the sweet potatoes were not cured and stored properly. They were delicious, but at least one of the potatoes was pretty stringy, and some of the strings were quite fibrous. Sweet potato vines also produce well when trellised, because vines scaling the ground will try to put roots in everywhere, which produces a gazillion teensy little potatoes as opposed to several big ones per vine.. I know if you use a hand blender to mash them the strings will wrap to the beaters, but I don't have one and I'd just assume mash them with a fork. That seems like I'd be avoiding them altogether. Sweet potatoes that turn out long or stringy have commonly been planted in soil that is too heavy or space for tuber growth was constricted. I know if you use a hand blender to mash them the strings will wrap to the beaters, but I don't have one and I'd just assume mash them with a fork. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. Also, choose smaller rather than large ones. For our Best Baked Sweet Potatoes, we recommend passing on tan- or purple-skinned sweet potatoes (so-called dry varieties) and sticking with red or orange, which are known as “moist” varieties.These contain more of the enzyme amylase, which breaks down starches into sugars.