If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Ibarra chocolate has a rich, slightly spicy flavor that can be used in baking and cooking. Thanks to all authors for creating a page that has been read 5,088 times. Use your discretion. NESTLÉ ® ABUELITA ™ Mexican Hot Chocolate Drink Tablets. Discover the warmth and nostalgia of authentic Mexican hot chocolate. These also may come in the shape of rolled balls or squares, but the disks are the most popular shape. Choose any of the brands below, the cheaper the brand, the sweeter it will be. How to Use Ibarra Chocolate. You can also prepare Mexican chocolate cookies. 1.3 oz) of Chocolate Mexicano for every cup (6 to 8 oz) of hot chocolate you'll be making. If the toothpick comes out of the brownie very wet or covered in globs of batter, the brownies need more time to bake. Burnt chocolate cannot be salvaged. You can use cookies cutters or the best tool, your hands. After I melt it and mold it, correctly, it will turn into a shiny chocolate. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Use-Ibarra-Chocolate-Step-1.jpg\/v4-460px-Use-Ibarra-Chocolate-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Use-Ibarra-Chocolate-Step-1.jpg\/aid9122450-v4-728px-Use-Ibarra-Chocolate-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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