It’s also an excellent option for drizzling as a finishing glaze on View Gallery 12 Photos 1 of 12. Colavita Balsamic Vinegar of Modena, obtained from the Trebbiano grapes grown on the hills of Modena, is one of the basic ingredients in Italian culinary tradition. When trying other supermarket own-brand balsamic vinegar’s around the same price, this tasted significantly more premium than the rest. Colavita Balsamic Vinegar of Modena IGP embodies the sweet, fruity flavors of Trebbiano grapes. Olio Santo Balsamic Vinegar $24 BUY NOW. Colavita Balsamic Vinegar of Modena. Here are 12 of our favorite balsamic vinegar brands to add to your cooking arsenal. Balsamic Vinegar is a signature ingredient in traditional Italian cuisine and enhances the flavor of many dishes. Made by further reducing balsamic vinegar to boil off excess water, the Colavita Balsamic Glaze takes viscosity to a whole new level. It is an affordable and versatile vinegar ideal for dressings and a variety of culinary applications. Colavita's reduction of its prized Balsamic Vinegar of Modena, or Balsamic Glace, has a silky smooth consistency which makes it perfect for marinades, drizzling, and plate finishing. Read honest and unbiased product reviews from our users. The thickened glaze, which is crafted in Italy, has just the right balance of tartness and sweetness, making it an ideal grilling sauce for meat, chicken, fish, and vegetables. Produced in strict compliance with the classic preparation methods, it adds verve to everyday dishes and brings an extra touch of class to delicacies for a special occasion. Whether you add a few teaspoons into your homemade salad vinaigrette or drizzle atop crusty Italian bread, a good-quality balsamic vinegar will add just the right amount of depth and acidity to any dish. Find helpful customer reviews and review ratings for Colavita Balsamic Vinegar or Modena -- 17 fl oz - 2 pc at Amazon.com. By The Good Housekeeping Institute. Balsamic vinegar is unlike other vinegar, its dark syrupy consistency with a rich complexity is the perfect balance of sweet and tart.A good balsamic vinegar can lift salads, cheese, desserts and meat.. In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soups or beans or use as a deglazing liquid for meat-based sauces.