The result should be a smooth and soft dessert to be eaten with a spoon, usually served in a glass or cup. Use it for fillings in pies, cakes or even baked in cookies and tarts. Jamie uses leftover dessert in his affogato recipe – the perfect way to use up Christmas pudding, chocolate mousse, tart, pie, or anything else you have to hand. Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar … Italian cuisine is known for its delicious creamy Pastry Cream. Best Answer for Italian Dessert With Layers Of Ice Cream Crossword Clue. A layer of whipped cream, fruit and nuts usually separates the varying flavors of ice cream. Fruits and nuts can usually be found in this molded Italian ice cream of varying layers of color and flavor. Probably the most famous of all Italian desserts, Tiramisù is a powerful layering of coffee-soaked savoiardi (sponge finger biscuits) and a rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur. Italian Desserts Pastry Cream Recipes. Sfogliatelle are shell-shaped filled pastries native to Italian cuisine. Made with milk, cream and egg yolks it is one of the best Pastry Cream’s in the world. The word that solves this crossword puzzle is 7 letters long and begins with S Bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria, and is often eaten at Christmas. Cherry bits are a traditional addition. Chocolate and pistachio are the two most common flavors used in spumoni. You can use cups, glasses or little bowls to make this one – just place the leftovers into the bottom of each, add the ice cream, and pour over the coffee. Italian Pastry Cream (Vanilla)