1 head of Savoy cabbage (about 1 3/4 pounds)—tough outer leaves discarded, cabbage quartered, cored and cut crosswise into 1/2-inch ribbons, 7 ounces fresh mozzarella, preferably buffalo, cut into 1/2-inch dice, Back to Farfalle with Savoy Cabbage, Pancetta and Mozzarella. Three heaped tablespoons of shredded raw cabbage, or four heaped tablespoons of cooked cabbage counts as one of your 5 … Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. © Copyright 2020 Meredith Corporation. Common varieties include red, Savoy, spring green and winter white cabbage. Add the cabbage, mozzarella, pancetta, pine nuts and the remaining 3 tablespoons of olive oil and toss until the cheese is slightly melted. Transfer to a bowl and serve. Add the water and Parmesan, cover and cook until the cabbage is tender, about 10 minutes. Farfalle with Savoy Cabbage, Pancetta and Mozzarella. Meanwhile, peel the garlic. Still tossing ingredients into gadgets and multiple frying pans, the fourth episode of Jamie Oliver’s 5 Ingredients, Quick & Easy Food, Channel 4 TV show gave out more recipes from his book to accompany the series. Ingredients ¼ cup extra-virgin olive oil ¼ pound thinly sliced pancetta 3 tablespoons pine nuts 2 teaspoons chopped thyme leaves 1 garlic clove (minced) 1 head Savoy cabbage (about 3/4 pounds tough outer leaves discarded, cabbage quartered… Season with salt and pepper. Taste, season to perfection with sea salt and black pepper, then dish up. It’s also really tasty when shredded and eaten raw in coleslaws or salads. Prep time 10 mins, cook 6 hours. Sometimes overlooked, cabbage is a cracking vegetable. Looking to amp up your beef stew but unsure where to start? All Rights Reserved. Three heaped tablespoons of shredded raw cabbage, or four heaped tablespoons of cooked cabbage counts as one of your 5-a-day (one portion of veg or fruit is 80g raw weight). Drain the pasta and shake dry, then return it to the pot. Jamie Oliver's Super Green Spaghetti recipe, from the book of his Channel 4 series, Quick & Easy Food, is an ideal quick vegetarian pasta dish. Easy bacon and cabbage pie with mustard and puff pastry, Please enable targetting cookies to show this banner. Add the pancetta and cook over moderate heat, turning once, until golden, about 5 minutes. A slow cooker can can take your comfort food to the next level. Drain the pasta, reserving a mugful of cooking water, then toss the pasta into the tuna pan, loosening with a splash of reserved cooking water, if needed. Strain the fat through a fine sieve; wipe out the skillet and pour the fat back in. In a pan fry off pancetta in a little olive oil until lightly golden. this link is to an external site that may or may not meet accessibility guidelines. Cover and cook over moderately low heat until wilted, about 3 minutes. WATCH: Easy bacon and cabbage pie with mustard and puff pastry. What are the health benefits? You can boil, braise, steam or sauté cabbage. Place in Savoy cabbage with the Parmesan then stir around and put the lid on the pan. Plus, it's a great source of vitamins K, C and folic acid. Using a slotted spoon, transfer the nuts to a plate. The stunning colour of red cabbage depends on the type of soil it grows in – the more acidic the soil, the deeper the colour. Make it tonight! Meanwhile, cook the farfalle in boiling salted water until al dente. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add the thyme and garlic to the skillet and cook, stirring, until fragrant, about 1 minute. Use large leaves to make cabbage parcels, ferment into kimchi, or shred up into an epic slaw. Make it tonight! Season with salt and pepper.