I have used barbecued pork and left over roast pork both with excellent results. I was leery it wasn't going to make enough for the dish, but with the juices of the vegetables it was perfect. See recipes for Leftover Roasted Pork on Cuban Bread too. Loved the liberal use of mushrooms. excellent. I added more ginger, but that's just a personal taste preference. You guys can do better than this! so much better than carry-out. Roland lo mein noodles which were 1. Most people won't think twice about serving basic cornbread when is on the table. Followed as directed, but used half red and green bell peppers. Bring a medium pot of water to a boil. Didn't have any linguini, so I used a package of stir-fry noodles i'd bought the last time I was at the Asian market. Casseroles are the best meal for a lazy day—and making one with pork roast leftovers has never been easier. Sprinkle with green onions. Transfer to a platter and serve. Do it: 1. https://www.epicurious.com/recipes/food/views/roast-pork-lo-mein-51149600 Your daily values may be higher or lower depending on your calorie needs. I doubled the sauce component, used maybe 14 oz. perfect. Looks good to me. use every week. Hubs loved this. prepare! 4 alone. Love this recipe. This is the PERFECT recipe for Chinese roast pork belly! Most of the flavor was from the sesame oil on the noodles. I use it for all my Chinese-style dishes, including stir-frys and potstickers. No red bell pepper because I'm allergic, and used pork, chicken, and shrimp in place of only pork (making this my own version of "house lo mein".) But whereas chow mein refers to parboiled and stir-fried noodles, lo mein refers to noodles that are fully cooked separately and quickly tossed with sauce in the wok. Too much math. walk outside and Add the noodles and pork. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pork was tender and juicy, vegetables were crisp, and the sauce was loaded with flavor. Unbelievably delicious! https://simplerecipeideas.com/leftover-pork-roast-casserole it has become one of Might use a little less honey next time; it was a bit on the sweet side for me, but the BF loved it as is. cooking the pork, ground would be fine) and 3 zested garlic cloves. Bring a medium pot of water to a boil. Info. kidding when I say, Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package. Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl. Chinese restaurant Smells like a I used regular soy but reduced to 1/4c. 2 big handfuls of leftover pork 1 tbsp fennel seeds 4 cloves garlic, crushed 5 shallots, thinly sliced 400g sticky thai rice Handful of frozen peas 1tsp Chinese five spice Salt and pepper Sesame oil Soy sauce Enough vegetable oil to cover a frying pan by 1cm. In my case, said choice was dictated by what was in my fridge. Leftover Bbq Pork Rib Enchiladas. I could have eaten the only thing I would do differently would be to double up on the sauce...everything else was awesome! It ROCKED. Thanks for sharing your recipe with us, Kendra :). Her writing on food and travel has appeared in The Boston Globe, Gourmet, Food & Wine, and Time Out New York, among other publications. I used leftover pork roast tossed in a little barbecue sauce, and one 8 oz. A good base & easily adjusted. And again. Some of us work full time and it's nice to have a "quick" recipe once in a while. Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Drain the noodles, rinse under cold water, and drain again, shaking well to remove excess water. Add the garlic, ginger, and scallions and stir-fry until aromatic, about 30 seconds. Thanks Kendra! 2. Leftover Pork Recipes Leftover Pork Recipes. Make the The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the peanut oil and swirl to coat the bottom. ever! Prepared this for Recipe Group Sept. 2013...really delicious and super simple prep. What a way to use up leftover roasted pork loin!!! Served it with fresh cilantro and red pepper flakes. Next, combine it with the leftover pork roast and you’ll be whipping up a casserole before you know it. The only changes I made are very minor. Stellar sauce and great way to use leftover roast pork. Thanks Kendra Harry in Escondido CA. I did add some broccoli (gave it a quick blanch in the pot of water I had ready for the noodles and then added just after the mushrooms and before the pork and noodles. I had leftover center rib pork from New Year's Day that I sliced thin. The dishes are similar, both featuring noodles mixed with stir-fried meat and vegetables and a savory sauce. Bamboo shoots and/or water chestnuts could be successfully added, as well. Stir fry vegetables you have on hand like carrots, broccoli, water … take out dish is Lo Just a note: the type of noodles normally used for lo mein are Canton Dry Noodles. I made as directed except i used half the amount of noodles as suggested by other reviewers. Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce, rice wine, and honey. Although this Russian dish is traditionally made with beef, using leftover pork roast … Pork Stroganoff. Slices of leftover pork chops can be easily tossed into bowls and stir-fries, while the remainder of shredded pork recipes can be magically transformed into delicious sandwiches or tacos. Add linguine to the mixture; toss to coat. It was delicious!! Blow Your Chinese Delivery Spot Out Of The Water With This Upgraded Lo Mein. Used my own roasted teriyaki pork loin. https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast Return the noodles to the pot, toss with the sesame oil until the noodles are well coated, and set aside. When you break this down it's a simple recipe and I really liked it... stir fry some veggies add the sauce add the cooked noodles. I definitely need to tweek this to have a more intense flavor from the oyster sauce and soy sauce, it just wasn't rich in flavor. 1 (12 ounce) pork tenderloin, cut into thin strips, 1 (8 ounce) package sliced white mushrooms, ½ teaspoon chopped fresh ginger, or to taste. then back in. If anyone in the US knows great Chinese food, it's New Yorkers, of which I proudly count myself. Don't do what I did - it was wayyyyy too salty for our tastes. As Sherri pointed out, this recipe would work with any protein or veggies. Pork Fried Rice. My all time favorite this entire meal for Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain. Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. one is the best one 415 calories; protein 25.6g 51% DV; carbohydrates 54.5g 18% DV; fat 11.3g 17% DV; cholesterol 36.7mg 12% DV; sodium 793.5mg 32% DV. The only downside is I don't think I will be getting takeout any longer. Every recipe is 'Think this recipe is okay but I prefer a more flavors in this type food - especially the sauce. She has appeared on the CBS Early Show and other broadcast media. Oyster sauce adds so much. I had 1# country style boneless pork ribs on hand so tossed those in the Crock Pot with 1/4 c. brown sugar, 1/4 c. ketchup, 1/2 c. low sodium soy, a few zests of fresh ginger (1/2 tsp. I did reverse the cooking order. It really doesn't matter what protein you use. This is going to become my go-to lo mein sauce recipe, it tastes just like take-out, but way better. Also I added dark soy sauce to give it dimension but this recipe is still great. I made the mistake of using regular soy sauce because it's what we had in the house. I'll happily make this again. He is not a mushroom fan but actually loved them in this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Seriously? The only addition I made to the recipe was fresh broccoli. Nutrient information is not available for all ingredients. doesn't it? Use the reduced sodium like the recipe suggests. 3. This Add comma separated list of ingredients to include in recipe. Will be making this again for sure and adding to my list of keepers :). If I wanted store bought/cooked food, why would I be using Epicurious? Might even make it meatless next time. It is far better than anything I could make at home -and I am betting better than you could either. package of noodles, which I found to be just right with the amount of sauce. And then again. Made this for my man a couple of nights ago. We had fresh ramen noodles made by a local pasta shop that worked perfectly. Stir fried the pork and some of the onion first then set aside then stir fried the veggies. Cooked on low for 5 hours, removed from sauce and cooled. I prepared as written with a couple of "enhancements"...marinated my pork overnight (soy, hoisin, garlic, rice vinegar, sherry, pepper), and added a spoonful of Thai garlic paste to the sauce for a little heat and spice. Really, really hate the whole tablespoon and a half thing. I was leary about the amount of sauce but there was plenty.