I add some onions (in the beginning before the garlic), very small potatoes (when it was simmering... and I simmered it longer), and orange, yellow, and red bell peppers (in the last couple minutes of simmering). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Curry sauce is closer to the finished dish. Great recipe! This is a good start but it is way too sweet. I save the leftover sauce and give it to my sister or mom to use the next day. All of the sweetness takes away from the coconut flavor. I had a craving for take out curry, but this satisfied my craving. In a small saucepan, whisk together the coconut milk, salt, sugar, and water. Per the others' reviews, I slowly added the brown sugar as needed. Nutrient information is not available for all ingredients. Advertisement Step 2 Coconut milk has a very high fat content, so if this is a concern, look for the brands that offer a low fat product. Preparation. Make Curry Sauce With Coconut Milk Coconut milk is used liberally in Thai recipes and because of its popularity, can be found in most major supermarkets in the ethnic foods aisle. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Both times I used it to drizzle on seared scallops over rice but the possibilities are endless. Had it over chicken and rice my first time cooking it. Real Simple may receive compensation when you click through and purchase from links contained on Heat the oil in a large saucepan over a medium heat. Add comma separated list of ingredients to exclude from recipe. Real Simple is part of the Meredith Home Group. Super easy to make and very flavorful. Add basil. I have made it twice now and we cannot get enough. Made with products you probably have on hand. Instead of 2 tbsp of soy sauce, I use 1 tbsp of soy sauce and 1 tbsp of fish sauce. calcium 52.6mg; 138 calories; calories from fat 79%; carbohydrates 8g; fat 12.2g; fiber 1.3g; iron 1.1mg; protein 1.6mg; saturated fat 6g; sodium 795.6mg. There is a Thai restaurant in my city that I love to go to and this tastes almost exactly the same as their curry. You saved Coconut Sauce to your. Can be added to any variety of vegetables, meat, tofu, you choose! Add the coconut-milk mixture and bring to a boil. I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. Delish! Thinly sliced beef with broccoli, onions, peppers would be tasty, chicken, shrimp... oh man! I enjoyed the sauce over rice with fried tofu and steamed veggies. … Create the Sauce: Gently saute onions, garlic, and tomatoes in the remaining olive oil until soft. Curry powder, I find, makes it taste more Indian than Thai. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Will make again!! GREAT sauce... my first real stab at curry and I'm pleased that this is the recipe that I used. I used the coconut sauce to top the Biko (Pilipino rice-based dessert), also found on Allrecipes, and it was delicious! I've been making it for a few years now and have made a few changes. Two natural pantry items will have it looking brand new! Real Simple may receive compensation for some links to products and services in this email on this website. Thank you for another wonderful recipe, Lola! I will use half the sugar next time and may even go to a white sugar. Place over medium heat and bring to a near-simmer, lowering the heat if the coconut milk spits or pops. Has your Thanksgiving pumpkin pie gone bad? Find out exactly how many strands you need. Super easy and delicious! I added fresh garden tomatoes at the end with the basil, as well as some fresh caught cod and California wild rice, and I had an amazing dinner! I also use brown sugar and regular coconut milk (I find it has more flavor than light). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 5 Very good but next time I will try only using half the brown sugar and adding more if I need it. Info. Put all ingredients into a saucepan and stir with a whisk. Info. Sweetener of choice. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. this link is to an external site that may or may not meet accessibility guidelines. Other websites had some very involved recipes that required some pretty exotic ingredients. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. FANTASTIC!! Amount is based on available nutrient data. Add the coconut-milk mixture and bring to a boil. I paired this with a peanut-coconut crust tofu (from a Cooking Light recipe) and served over spicy yaki-soba noodles (store bought). This sauce is really good. This tasted fantastic, however, and very restaurant quality! It is made with water, curry paste, oil, coconut milk, fish sauce, and sugar. Finish Cooking the Chicken in the Sauce: Carefully add the chicken breasts back into pan. Once everything is combined, turn on the … 161 calories; protein 0.8g 2% DV; carbohydrates 22.7g 7% DV; fat 8.4g 13% DV; cholesterol 0mg; sodium 11.3mg 1% DV. Pour in 1 can of coconut milk and let it heat up with the rest of the sauce. I was able to use ingredients I had lying around the house which is very important to me. I actually served it with chicken breaded in pecan meal and it was delicious. It comes together super quick and is loaded with intense complex flavor. I poured it over some frozen stir fry veggies ad leftover meat i had in the fridge and wow. this website. Add comma separated list of ingredients to include in recipe. You still need to add coconut milk, oil, and other flavorings (fish sauce) to make a curry that you can buy at a Thai restaurant. Most people won't think twice about serving basic cornbread when is on the table. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Pure vanilla extract. This sweetened coconut milk is used as topping for Inangit (sticky rice). Close the distance with fun games you can play from the comfort of separate homes. This sauce is fantastic over rice with sautéed shrimp or grilled chicken for an easy and flavorful dinner. This sauce is amazing! Cook until the sauce thickens slightly, 1½ minutes. I add the basil if I have it on hand, if not, it is still great without it. Ingredients 1 (14 ounce) can coconut milk 1 cup brown sugar © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Add the onions and cook, stirring regularly, for 10 minutes, or until softened and browned. Cook until the sauce thickens slightly, 1½ minutes. Place a wok or skillet over medium-high heat. Pinch of salt. This sauce is AMAZING. Excellent recipe! Does the recipe call for Italian basil or Thai basil? Be careful not to splash the simmering sauce. Offers may be subject to change without notice. Scrape the can down, as the fats tend to collect on the sides and bottom. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. Lastly, I used red curry paste instead of curry powder. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition After all the ingredients are mixed, turn on the heat to medium-low and heat the … Congrats! I will be adding this to one of my regular dinners. Very tasty I agree about adding sugar better to start out with less. This recipe really is awesome. This is our new go to curry sauce. Pour into a bowl. In a small bowl, combine the coconut milk, soy sauce, sugar, and ½ teaspoon kosher salt.