Gapyeong Pine Nut Makgeolli: A smooth and easy-to-drink makgeolli made with newly-harvested local rice and local pine nuts. The smoky pork bulgogi is served with a fragrant chamnamul salad lightly dressed with green plum gochujang and sesame oil.Sobaeksan Makgeolli: An old-fashioned makgeolli fermented in an 80-year-old hangari (earthenware vessel used for brewing makgeolli). Here, the pork shoulder is marinated for exactly 195 minutes in makgeolli which tenderizes and imparts a subtle note of apples to the meat. Keep in mind that the younger the makgeolli, the sweeter it tastes. Bean sprout pancake & Haechang Makgeolli (Haechang Brewery). Sobaeksan Makgeolli, with its trademark yoghurt-like tartness and a smooth nuttiness, is a great match for Namsangol Sanchaejip’s pork bulgogi which is marinated in ground fruit and soy sauce and then pan grilled over high heat. All rights reserved. 3. Neurin Maeul Makgeolli: Four different stages of fermentation are offered on the menu. Prawn jeon with Unpasteurized Tiger Makgeolli (BHD Brewery) A combination of lightly battered pan-fried prawn jeon and pink dipping salt is paired with BHD Brewery’s Unpasteurized Tiger Makgeolli, a flavourful and fragrant makgeolli made from fermented raw rice. It developed around its famous cathedral and has always played a vital part in the country's cultural and spiritual life. Ranked 4th as the most visited overseas destination for Thais in a recent Visa Global Intentions study, we’ve listed – with the help of our inspectors – the must-eat dishes for foodies travelling to South Korea. Plus, an easy recipe so you can make it at home. The light yet creamy Baekryun Misty Makgeolli counterbalances the richness of the pork while the mild sweetness of the beverage enhances the tartness of the pickled vegetables as well as chives that have been dressed with yuzu soy sauce. Prawn jeon & Unpasteurized Tiger Makgeolli (BHD Brewery), Oh! Log in or Sign up / www / inspire. If you're a fan of egg foam cocktails, try combining makgeolli with vodka, green tea syrup, lemon juice, olive oil, blackberry purée and egg whites in a shaker. Then just blend the ingredients together, add ice cubes and give it a good shake! 9. Because it is lightly sparkling, served cold, and low alcohol, it makes an ideal daytime and summertime drink. Indulge in Korea's oldest brew the right way with these pairing tips. This sweet and spicy dish is prepared by marinating tender strips of beef tenderloin in garlic, oyster sauce and sesame oil which are then coated in a mixture of cornstarch and sweet rice flour before being fried to a crisp. The unprecedentedly lengthy rainy season and the sweltering summer heat of 2020 have finally gone and autumn has arrived. Chargrilled soy sauce-marinated pork neck & Baekryun Misty Makgeolli (Shinpyeong Brewery), Chez Maak (Gangnam-gu Gangnamdaero 442, 2F). Jennifer Kim's Korean-American story in restaurant form. Here, we get Makgeolli School and Bar & Dining Magazine to list of 11 of the best makgeolli and food pairings to experience in Seoul. From Napa to Healdsburg, here’s how to make the most of your stay. Taebaek Mountain kimchi and warm tofu & Eunjagol Takbaegi (Euncheok Brewery), Pureunbyeol Jumak (Jongno-gu Insa-dong 16-gil 17-1). Aged kimchi leaves are rinsed, lightly dredged with flour, dipped in a six-grain batter and pan-fried until golden brown. Michelin Guide Seoul brings you the following list of 11 of the best makgeolli and food pairings you can experience in Seoul as recommended by Makgeolli School and Bar & Dining Magazine. try Foodpairing® Sign up now *unlimited amount of exciting pairings guaranteed. Crispy beef with chili garlic sauce & Gapyeong Pine Makgeolli (Woorisool Brewery). To prepare the Bubu pork bossam, Berkshire K pork–prized for its juiciness, flavor and high fat content–is first boiled and then pan-fried to achieve extra firm texture. The grassiness of the perilla leaf cuts through the fatty pork belly, leaving the mouth fresh with hints of mint, basil and anise. The one constant on this New York City restaurant’s menu perpetually in flux is the presence of rice. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Makgeolli - Vodka - Green Tea - Blackberries - Egg - Black Olives. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. The best virtual tours from around the world are just a click away. This simple dish of tofu and kimchi is as classic as it gets when it comes to pairing food with makgeolli.