I used the smaller kind of purple eggplants here.You can just mashup some of the pieces. I have shared a recipe of this combo here – Aloo Baingan masala. Serve brinjal curry with rice or roti, chapati. 5. You are welcome! I guess it is the curry cucumber. By swasthi , on December 22, 2019, 32 Comments, Jump to Recipe. I usually add half a tsp of salt to the water as it prevents the veggie from turning bitter. This curry is partially made in the pressure cooker and then finished off in the saute pan. Glad your family loved it. It is so yummy. Only change was instead of lime juice I put tomatoes. Add mustard and cumin. My aim is to help you cook great Indian food with my time-tested recipes. Swasthi, simple to follow and delectable to eat. Easy brinjal curry recipe – Simple curry made with eggplants in Indian style. Sprinkle coriander leaves if you have. Next add mustard & cumin. Usually brinjal curry is made by stuffing spice mixture and then cooking in a onion tomato gravy. Then add onions and fry until golden or transparent. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 7. Vahchef with Indian food videos inspires home cooks with new recipes every day. It tastes good and you can easily tweak it to suit your taste. This site uses Akismet to reduce spam. Hi Paul, They look different because both are shot with different cameras with different lighting source. So glad you liked it! Immerse them in a bowl of water to prevent discoloring. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala. Comment document.getElementById("comment").setAttribute( "id", "ab16d25731d7191b6ba20b4bf2d1edbf" );document.getElementById("af6ea943be").setAttribute( "id", "comment" ); “12. Mix and cook covered on a low flame.”. Glad to know Thanks for trying Tama, If you are looking for more ways to include this healthy veggie in your diet, you can check this collection of Brinjal recipes. It is the same curry cooked and shown in the first and last picture. If yes then you may check the cucumber curry recipe here. Heat 1tbsp oil in a saute pan, transfer the contents of the cooker into the saute pan and cook until … Cook covered until the eggplants are completely tender. One of the perks of living in India is the loving neighbors who share their homemade dishes and recipes. Required fields are marked *. Thanks a lot. I use Japanese eggplants, which I love! Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Add chili powder, garam masala and turmeric. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta. Your email address will not be published. Now rinse and slit each brinjal from the base, keeping the stalks. Glad you liked it. 8. Alternative quantities provided in the recipe card are for 1x only, original recipe. Then add tomatoes and sprinkle salt. When slightly overcooked the gravy turns thick as some of the pieces dissolve in the gravy. But if left long, brinjal will absorb the salt. It is a low calorie veggie that has some unique nutrients like iron and minerals. This turned out amazing! 11. Had to adjust salt and chilli powder durung eating. When the onions turn golden, add ginger garlic and saute until the raw smell goes off. Check salt and add more if needed. 10% whenever your dish doesn’t turn out good please leave a comment I will help you to fix it or at least let you know where you went wrong. When they begin to pop, add the curry leaves. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Glad to know The base ingredient of this recipe is small and tender Brinjal(Small eggplant). Here are some of stuffed brinjal curry recipes Bharwa bainganGutti vankaya kuraStuffed brinjal stir fryBagara baingan. I tried a lot of recipes from your blog and 90% of the time it comes our well. Serve brinjal curry with rice, roti. because of your awesome photos even this eggplant hater finds this dish looking so appetizing. Hi, the gravy didn’t turn out as thick as ur pic shows. I love eggplant and now adding one more to the ‘to-do’list.Looks so yum Pavanai.Thanks for sharing , Your email address will not be published. Next fry ginger garlic just until a nice aroma comes out. I loved this eggplant recipe! When done the brinjal turns soft, sprinkle coriander leaves. In a pressure cooker, place the eggplants and add the masala. You can also make this to a semi dry curry to go in the tiffin box. I’ve cooked this so many times before and it always turns out great and incredibly tasty! thank you. This prevents discoloring. Made our day in this lock down. It was very easy to make and big on flavors. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Brinjal curry recipe or vankaya kura – Brinjal also known as aubergine or eggplant is one of the favorite among many. Hello, I am Pavani, the cook in this hideout. Read more.. Remove the brinjal cubes from water and add to the pot. Some kinds of brinjals are very tender. Cook time depends on the kind of brinjals. Lovely curry. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. Fry until the onions turn golden. Thank you so much for leaving a comment!! © 2012 - 2020 - Swasthi's Recipes. 4. My family enjoyed eating this recipe of brinjal for the first time in their life!! Hi Kiran Thank you. You are welcome! 3. THANK YOU! Learn how your comment data is processed. Spicy Eggplant Curry (Vankaya Masala kura), Baby - make a '+' slit on the bottom of each, « Kakarakaya Tomato Kura (Bitter gourd-Tomato Curry). , Step by step recipe so easy and taste divine full of flavour, ahhh finally I got this dish right thanks to your recipe!