Finish off by sprinkling the top of the sweet potato mash with more brown sugar, salt, and cinnamon. I love that these potatoes aren't overly sweet. I love finding new ways to prepare sweet potatoes that don't involve the usual sickly sweet versions that are covered in brown sugar or other sweetness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. PHILADELPHIA Cream Cheese, cubed, softened. After the sweet potatoes have finished boiling, cut them into cubes and place them in a large casserole dish. Allrecipes is part of the Meredith Food Group. These are great! Stir in the chopped pecans. Reduce heat to medium … Place potatoes into a large pot and cover with cold water; bring to a boil. Apparently the AR Editors think this makes 12 servings. Season and add half the cheese. … Congrats! Easy to make and has a great texture. In another bowl (I do it in the same one to save clean up), take the sweet potato flesh out of the shell and mash with fork until smooth. Preheat oven to 375 degrees. Mash the sweet potatoes completely, then add the cream cheese and incorporate thoroughly into the sweet potatoes. Add butter/oil, cream cheese, chicken broth, milk, salt, pepper, garlic powder, and parsley. The recipe submitter does state 8 servings in her personal version of this recipe though, which is more realistic. These mashed sweet potatoes are AWESOME!!! Substitute cream cheese for the Neufchatel cheese, if desired. Peel and cut sweet potatoes into pieces. Not terrible just....not delicious. Boil the sweet potatoes until tender and you're able to cut through them easily. Preparation. I will definitely make this again. Remove from oven and let stand until cool enough to handle or scoop while hot with oven gloves on. 4 large sweet potatoes, peeled and cut into 1-inch cubes, 4 ounces Neufchatel cheese (such as Organic Valley®), softened. (1/2 of 8-oz. Let the butter sit out at room temp to soften or melt in the microwave), ½ teaspoon of ground cinnamon (I use more than this), ½ teaspoon of ground nutmeg (I use more than this). I added the 1/4 tsp of pumpkin pie spice as suggested and feel it was a great add. 2 Tbsp. Ingredients 1 large sweet potato 2 ounces cream cheese, softened 2 tablespoons salted butter sweet potatoes (about 6), peeled, cut into 1-inch cubes. Thank you harmonyb for sharing your recipe! And while I appreciate working to get away from the super sweet versions of sweet potatoes I felt it needed just a "little" more sweet so I added about a TBSP of brown sugar. The only issue I had was that I had to add in some liquid, otherwise they were too thick and more of a gluey consistency because of the cheese. Boil in same way as regular potatoes and cook for about 10 minutes. Amount is based on available nutrient data. These are really creamy and very tasty. None of the three were good enough to make again. Place sweet potatoes on a baking sheet (Line the sheet with foil for easy clean up) and bake 1 hour or until soft. Information is not currently available for this nutrient. Peel and cut sweet potatoes into pieces. Boil in same way as regular potatoes and cook for about 10 minutes. Drain in a colander over the sink and return to pot. Nutrient information is not available for all ingredients. I use organic ingredients, but it is not required! https://www.justataste.com/best-mashed-sweet-potatoes-recipe Great side! This recipe is great prior to an endurance workout because it has a lot of complex carbohydrates which are necessary in the days leading up to these types of workouts. 3 lb. Mash with a potato masher to desired consistency. Preheat oven to 375 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place potatoes into a large pot and cover with cold water; bring to a boil. Thanks for the suggestion. Remove from oven and let stand until cool enough to handle or scoop while hot with oven gloves on. May try stevia next time. Your daily values may be higher or lower depending on your calorie needs. Place sweet potatoes on a baking sheet (Line the sheet with foil for easy clean up) and bake 1 hour or until soft. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Our family absolutely loved it. Bring to a boil, turn down heat and simmer for about 5-10 minutes, until potatoes are fork tender. I'd say 6-8 servings tops, unless you're planning on only giving your guests a couple bites each. They're super creamy and were easy to make. These potatoes were my favorite part of dinner tonight. I made them earlier this week and used plain greek yogurt and some honey--sooo yummy! Just enough to get that salty/sweet effect! It does not. ), 4 tablespoons of unsalted butter (Butter is natural and there isn’t that much in this recipe. I really wanted to love this recipe I've been looking for a healthier sweet potato recipe. 4 pounds sweet potatoes about 6 medium, peeled and cut into 1” cubes We tried some with a touch of maple syrup and some with a bit of brown sugar. Once cooked, strain and mash potatoes with milk and butter. They came out great for us creamy and smooth. Season and add half the cheese. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Original recipe yields 12 servings. Serves 6, but you can get up to 12 servings from this Note: Baked sweet potatoes are great served plain or with a little bit of nutmeg or cinnamon to spice them up a bit. 1/2 cup milk. Place the sweet potatoes in a pot of boiling water, with just enough water to cover the potatoes. This was my first ever attempt at mashed sweet potatoes and we really loved the recipe! I would have given it 5 stars but it was a bit bland until I added a little sprinkle of pumpkin pie spice as recommended by several other reviewers. Healthy Snacks for Kids & Families Videos, Cincinnati Business Courier BizWomen Videos, Abel Fitness Training Programs for Companies, Abel Fitness Training Programs for Individuals, 4 tablespoons of fat free cream cheese or light cream cheese/Neufchatel softened at room temperature (If you use the fat free cream cheese, it’s much more processed, but has no fat or saturated fat. Serve immediately, or transfer to an oven-safe baking dish, cover, and keep warm in an oven at 200 degrees F (95 degrees C) until the rest of meal is ready! It was creamy and not dry at all. In a big bowl, mix the cream cheese… If you use the Neufchatel, it’s more natural, but has fat and saturated fat. Place sweet potatoes on a baking sheet (Line the sheet with foil for easy clean up) and bake 1 hour or until soft. 155 calories; protein 3.3g 7% DV; carbohydrates 30.7g 10% DV; fat 2.3g 4% DV; cholesterol 7.2mg 2% DV; sodium 194.3mg 8% DV.