Now when you say “Enjoy just like you would Nutella!”, you mean eat out of the jar with a spoon, right? Or should I use my 4 cup Vitamix blender? Should i put it in refrigerator to keep it in good condition? My just just stayed chunky no matter how long I blended for. Any low-carb sweetener, to taste Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet. I tried this recipe with my cuisinart food processor and all ingredients at room temp but it came out so thick & grainy (not smooth and pourable). I hope this helps! Question:  I don't particularly like macadamia nuts, but some comments note a lack of oil if they aren't used. Today I'd like to share a recipe from my Fat Bombs Book! I have a hazelnut butter could I use it for this recipe? What do you use for blending if I may ask? 2) Did you use a blender (not a food processor?). Hi,I've made this recipe twice now and it does not come our smooth. Alternatives. Ingredients. It would be gritty with granulated sweetener. Yes, you can use 1-2 tsp sugar-free vanilla extract instead (just added in the list of ingredients). Here at KetoDiet App we share easy low-carb, keto and gluten-free recipes as well as expert articles to help you make informed choices. Get ready to be inspired. Oh well. Super worth it, rather than buying anything that is commercially available.. I made little nutella balls instead. Meanwhile, melt the chocolate with coconut oil in a water bath. You can easily remove the peel. You can post on Instagram and tag me there (Oppose to vanilla powder). I don't think my food processor is good enough to blend into a smooth butter.Thanks! (To make your golden monk fruit powdered, simply blend it in your ninja or bullet! And it's ideal for making fat bombs such as truffles, and even creamy low-carb smoothies. Hi Martina, this recipe sounds amazing. If you use cream, then they should be kept refrigerated. Thanks for all your amazing recipes (and app). I processed the mixture again in smaller Batches and mixed it really Long and now it's smooth, but not runny. I personally prefer the taste to be less "hazelnutty", and for that reason I additionally used almonds and macadamias. 2 cups of hazelnuts (toasted & husked!) Definitely am going to make this. I get so much oil and moisture from the macadamias that it's always super runny. Pour into a jar and let it cool down and refrigerate for up to 3 months (or up to 1 week if you're using cream or coconut milk). Thanks in advance and greetings from Madrid! Hi Kathy, you will need to get raw "cacao" powder - these are always without sweeteners, compared to "cocoa" powder which may include additional ingredients. All the best Eunice. I had no energy, and I found it more and more difficult to maintain a healthy weight. Besides, macadamia nuts are high in heart-healthy MUFA! Unlike most nut butters that can get very dry and it's best to fill up the bowl, this one is easy to process due to fats from macadamia nuts and coconut oil. Hi Danielle, you may prefer this recipe that only uses hazelnuts: Easy 5-Ingredient Keto NutellaAs for the food processor/blender, I think it will work but it will be more difficult. I love that it uses a real chocolate bar. Dear Martina I finally got around to making this and WOW! Thank you, Martina for a great no fail recipe. But this looks amazing! I wish I could post a picture here how pretty it looks in my jars. Please note that due to the high volume it can take us several days before we can approve and reply to your comment. Share it with your friends! I hope this helps! Perhaps is my food processor. I ran it for about 5 min. Would this work with hazelnut flour and a little more oil? Although there is a small amount of sugar, the carb count is low and it's one of the ingredients that can be used in moderation when you follow a healthy low-carb diet. Hi Candi, if you want to keep this recipe low in carbs, you can use any of these options: Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet - Lakanto is a good option but I wouldn't recommend coconut sugar. Remove the nuts from the oven and let them cool for 15 minutes. I hope this helps! (I have to take breaks because my Little Foodprocessor is overheating LOL), Thank you Tanja! We recommend using peeled hazelnuts as the skins tend to add a bitter aftertaste. Hi, thanks for the tasty resipies. Blend in the cacao powder, salt, and vanilla extract until it all becomes one smooth consistency! Thank you so much Diana! Pulse until smooth. Hi Christina, you are totally right - I still have to add location based links. Perhaps adding some milk or heavy cream? I got a big jar and would hate to toss it! Let us know what you think, rate this recipe! If you’re using coconut milk, slowly drizzle it to the processor while blending (to prevent the chocolate from splitting, use warm coconut milk or cream). I’ve just turned to the Leto diet and I’m enjoying your recipes as I’m finding my way to keto cooking and baking.I made this today and although it turned out a bit grainy it is still quite runny. I use liquid stevia successfully but can I also do this in cakes? I didn’t need to add the optional milk. I wouldn't add cream as that may lead to splitting. Ugh... hope it turns out cos hazelnuts are expensive! You may need to pour in the chocolate sooner or use some additional almond oil or coconut oil as you blend the hazelnuts. I’d like to give it as gifts. Maybe you poured it in too quick and the fats separated (making it thick & greasy?) I hope you like it! Hi Cynthia, I used 2 small jars, a total of about 17 oz capacity.