Place 4 pound chuck or round beef roast, water, salt, pepper and bay leaves in a crock-pot for 8 hours on lowest setting. The more water you add, the more broth it will yield. Most people won't think twice about serving basic cornbread when is on the table. If you use a bigger roast I would suggest that you use more water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hi Vicky, Same with a roast. Please let me know how it works for you. Is there something i'm doing wrong? Was excellent, and my new favorite for veggie soup. Hi Seana, Thanks Shelly! This site rocks the Classic Responsive Skin for Thesis. Could I be adding too much water? Spices just right for my family. I placed a lid on my stockpot and simmered the soup until the vegetables were tender when poked with a fork. Brown in 1 or 2 tablespoons hot fat in large kettle. I used to serve a group of 15. In a large pot over medium heat, melt butter. lol Everyone loved it. Remove bone and skin fat from top of soup… I allowed the soup to simmer a little longer to allow the beef to get completely hot. As an Amazon Associate I earn from qualifying purchases. If you use too much water you will end up with lots of broth but it will be weaker in flavor. Pour in beef broth. In case the beef isn’t submerged in the wine, add a little bit of beef stockor more wineuntil it’s mostly submerged in liquid. Thanks for stopping in! Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended. Linda. Feel free to adjust the amount of water. (Equally as delicious!). We hope you find something new to try that will help your family create new memories! Then I pack it up and ship leftovers home with the college kids and young adults. To help support our blogging activities, our site contains affiliate links. Thanks for visiting our blog and have a great day! MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP; MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP. Also, I would use diced tomatoes instead of whole to blend in better and not have large chunks of tomatoes. This post contains affiliate links. I have to confess that when there’s a chill in the air, I crave a good hearty bowl of soup. I added orzo pasta to make it a little heartier but it didn't help. I didn't like the flavor of the soy and worceshire sauce. (Psst, for a fast and easy meal, simply heat-up any leftovers later in the week!). This delicious vegetable soup is preservative-free and gluten-free. I have one that isn't this fancy, but it is still what I make when everyone is coming home or for the holidays. Sometimes when I cook chicken for a recipe (besides soup) I will save the broth and freeze if for when I want to actually make soup. Your daily values may be higher or lower depending on your calorie needs. Preservative-free, gluten-free shredded beef. I used 2T of Tamari instead of the soy sauce, as i was afraid, but will put the full 3T in next time. There really isn’t anything quite like a bowl of good Old Fashioned Vegetable Soup to warm one’s soul. I don't think my family was impressed by it either. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. By the way, thank you for taking the time to post. It just gave it an odd taste in my opinion. Yes, since I wanted the broth for my soup base I added water to the roast in the crockpot. Also, I just used salt to taste and not the entire teaspoon called for. Thanks for sharing. This soup is wonderful and oh so easy. NOTE: Due to my allergies to onions, garlic, and corn, I removed a portion of the soup before adding these ingredients. I totally agree. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. I also used a 46 oz jar of low sodium v8. It is also delicious by adding nutritous black beans. This recipe sounds delicious! Everyone just needs a "go to" vegetable soup recipe. Add comma separated list of ingredients to include in recipe. Bacon Soup. Brown in 1 or 2 tablespoons hot fat in large kettle. Added some italian seasonings, cayenne pepper (trying to kick this sore throat), and various veggies that included mushrooms, canned green beans, edamame, canned corn, carrots, onions, celery, zucchini and some red peppers. The next step is to bring the broth to a low boil and add a variety of fresh vegetables. By using this form you agree with the storage and handling of your data by this website. Scrumptious Old Fashioned Vegetable Soup always seems to be a winner! The roast cooks on low for at least 8 hours. A delicious gluten free and preservative free vegetable soup recipe. Add comma separated list of ingredients to exclude from recipe. Cook onion, carrots and celery until onion is translucent. EAsy recipe, still recovering from a cold and had lots of veggies to use. Learn how your comment data is processed. Optional: add more salt and pepper to taste. Cut meat off soup bone; cut in small chunks. ), Rather than buying store-bought soup I always make a homemade soup that’s healthy and not laden with, llow me to introduce you to made-from-scratch, good Old Fashioned Vegetable Soup that is, This recipe starts by slow-cooking fresh beef roast (either round or chuck roast works well) in a crock-pot for 8 hours. Enjoying a hot, steamy bowl will help you stay toasty warm on a cold day or night.