No need to air-dry them after washing. Metal peels may collect condensation from the dough, causing the pie to stick to the peel as you try to slide it off, potentially upsetting the bottom of your pie, and disrupting your toppings. However, that is not necessary as you can safely use the wooden peel for years. Pizza dough sticks less to wooden pizza peels than peels made from metal because the slightly rougher surface allows air to pass under the dough. Traditionally, non-perforated, solid pizza peels made from wood were used to transfer pizza. Implementing New Systems For Your Restaurant. Adding to this, you can use metal for both, as I started out doing. On the flip side, you will become an expert at … Wood is the best material to prevent sticking of raw pizza dough to the peel itself. The number one thing that you must pay attention to is accidental burning marks. This makes it difficult to use when rotating half-cooked pies or when retrieving the full-cooked ones. They may be nice to use as cutting board for your cooked pizza, but never try that! You can also cut and serve your pizza directly off the peel without damaging your knife or pizza wheel. Let’s admit it, they do look pretty! Let’s admit it, they do look pretty! You must take into consideration things like Type of oven to be used, the method of pizza cooking, budget, and your experiences that you have had over the years. Best Pizza Peel Wood or Metal. It has the makings for a valuable addition to the cooking utensils that you have at home if you are a home chef. So if wooden pizza peels fit your restaurant but you did not like the first wooden pizza peel you bought. I have also used 2-3 wooden pizza peels over that time. This is essential if you don’t want to disturb your carefully assembled pizza toppings. I can think of 4-5 different metal pizza peels I have used over my course of making pizza. Remember these are just Pros and Cons of the pizza paddles wood vs metal. This is strictly a cost factor, but an important factor anyway. Wood pizza peels are better to transfer the pizza to the oven as the wooden surface is porous so … What is a pizza peel? If it unfortunately happened, one trick is to lift one end of your dough and blow a bit of air under it (use a squeeze bottle to blow air for hygienic purposes!). Be careful not to let your raw dough sit too long on your pizza peel. Perforated vs Non-Perforated Pizza Peel . They can easily slip under your pizza, half-cooked or fully-cooked, and rotate, move, and retrieve them without deforming the whole thing. Made in America. Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle. My first option in terms of the pizza peel material is wood. Pizza Peels: Wood or Metal? It’s a tie! If you don’t want to waste time air-drying your pizza peel, rub your wooden pizza peel with white vinegar instead of washing it with soap and water. In addition, wooden pizza peel provides rustic appeal. A commercial pizza peel is necessary for any establishment with pizza on its menu, from Italian restaurants to specialty pizzerias using wood-fired ovens. You can always check out my Pizza paddle Review page other blog posts that I have posted. It has an Aluminum head and a wooden handle and is very reasonably priced for what you are getting. If it helps, here are two I had in mind: Pizza Royale ... Bamboo Pizza Peel, 19.6 inch x 12 inch . Learn how your comment data is processed. No matter how great they are, wooden peels are obviously not fireproof. A good pizza peel is used to help make great pizza, not make you look cool or be used as a visual aide to reminisce about the good old days. Is a wooden one better or a metal one. Being made of metal, they are actually non high maintenance. It is the perfect companion for your pizza stone if you have one. Make sure to air-dry them first after washing before storing. If you’ve looked at the top 3 pizza peels I’ve recommended you’ll know that I think metal peels are far better. What we don’t like. The flour will grab to pizza peel fiber and act as rollers which in turn will make your raw dough slide very easily. Wooden peels, like the Wooden Pizza Peel by ABC Valueline ($29.98) are very pretty. But be very careful as this will make your pizza dough very slippery. Your beloved toppings on the floor of your pizza oven or grill – not fun. Thanks and good luck! The same goes for metal pizza peels. When choosing Wood vs Metal pizza paddles. Wood Vs. Metal Pizza Peel. I want to get him one for our anniversary but not sure which one is best. Required fields are marked *. To be able to get that irresistibly good, crisp, and well-cooked pizza bottom, you first need to have some means of loading that pizza to the blazing-hot Mighty Pizza Oven. If you’re anything like me, sometimes forgetting to put flour or cornmeal on the peel before placing the pizza, then the wooden pizza peel might be your best bet. Wood vs Metal Pizza/Bread Peel? Your email address will not be published. It is easy to clean, long-lasting and very easy to use and handle. So do not give up before trying a different variation of the metal pizza paddle before throwing in the towel. Do’s and Don’t’s in using wooden pizza peel: Aluminum is the most popular material for metal peels. Privacy Policy We are an Amazon affiliate site. What you must do is to dust your peel with a bit of flour or cornmeal. What we like. In order to prevent different odors or stains from sticking onto your lovely wooden peel, some recommend that it should be rubbed with mineral oil. There are a lot of different types of metal pizza peels. I would recommend trying at least 1 more different type of wooden pizza peel before giving up on the wood pizza paddles for good. Your email address will not be published. Raw wood peels are actually better for launching the pizza into the over. In this article, we will be talking about Pizza Peels – Wood vs Metal. Generally most people use the wooden peel to prepare and place the pizza, while the Aluminium peel is used to turn and remove them. To be able to get that irresistibly good, crisp, and well-cooked pizza bottom, you first need to have some means of popping that pizza into the blazing-hot oven 1. New Star ... Aluminum Pizza Peeler with Wooden Handle and 16-Inch by 18-Inch Blade. Do’s and Don’t’s in using wooden pizza peel: Make sure to air-dry them first after washing before storing. You won’t also be bothered with unwanted stains and odors – they won’t be absorbed! So what should you know about wooden peels? Required fields are marked *. All of the information above is to be taken into consideration along with all of the other variables that come with different restaurants. That’s why most people prefer a wood pizza peel because it exudes a more natural and appealing appearance than its metal counterpart. Your email address will not be published. This is when the pizza peel comes into the picture. Wood Vs Metal. A thinner metal pizza peel means the oven man can slide the pizza peel under the pizza much easier than a wooden pizza paddle. Wood for dressing and launching, metal for adjusting and removing from the oven. It is the best wood pizza peel for home use that you are going to get for yourself. You actually need both. Wood peels are much better for getting your uncooked pizza easily off the peel and into the hot oven. I hope this helped you in your quest for the perfect pizza peel. As you have guessed, there are a few types of pizza peel on the market, but I will cover only the basic ones: wooden and metal pizza peel. Some people use the metal peel to slide under the prepared pizza and use it to place the pizza too. We recommend that you use one wooden pizza peel for assembling and launching your pizza to the Mighty Pizza Stone and one metal peel for removing and turning your half-cooked and full-cooked creation. Your email address will not be published. [Metal pizza peels are much cheaper than a wooden pizza peel.] Prolonged contact with the pizza peel may result to sticking of raw dough. The main disadvantage of wooden pizza peel is that they are quite thick (to prevent them from burning easily). To get a clear image, I am talking about the long handled tool with a flat paddle right at the end used to deposit and take out the pizza or bread from hot ovens at pizzerias or bakeries. Unlike the metal pizza peels, these models are more appealing, which is why most people purchase them without being aware of its advantages or disadvantages. Editors choice – In our restaurant, we use this hybrid pizza peel. That’s why most people prefer a wood pizza peel because it exudes a more natural and appealing appearance than its metal counterpart. What is surprising is that many of the other articles I read, the authors show a preference for wooden pizza peels. When dusted with a bit of flour, the wooden peel will allow the pizza to slide right off, keeping all the toppings in place (and not on the floor of your oven).