wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Precooked ham can actually be eaten cold, but you might choose to reheat it, particularly if you want to add a sugary glaze. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. To make Filipino-style ham, simmer a can of pineapple juice with brown sugar to create a hot glaze, and pour the glaze over the ham. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. Preheat the oven to 325 degrees Fahrenheit. Hams either come uncooked of fully cooked. Aluminum foil is especially important for sliced hams because reheating tends to dry out the meat. Please consider making a contribution to wikiHow today. Preheat the oven to 325 degrees Fahrenheit. Remove the ham from the oven and spoon the pan drippings over it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Make sure you follow the heating directions based on the weight of your ham to get moist, delicious ham every time! Please consider making a contribution to wikiHow today. Most whole hams you purchase at the grocery store, including smoked, spiral cut and whole, unsliced hams, are precooked and only require reheating before serving. Place the ham in a roasting pan. Check the package carefully because your ham might come with a packet of glaze. Freeze leftovers within 3-4 days. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed 77,097 times. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You might pack the ham with brown sugar and stick pineapples to the sides with toothpicks. You can brush any ham that you're reheating with, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. After cooking raw foods that were previously frozen, it is safe to freeze the cooked foods. Add a glaze to the ham before baking, if desired. Add a glaze to the ham before baking, if desired. Let the glazed ham stand 10 minutes before slicing and serving. Read the ham's label to be sure, however. Spiral sliced ham dries out very quickly because of its low water content. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Reheating Ham in an Oven 1 Preheat the oven to 325 °F (163 °C) and prepare a baking tray. Slice the ham into pieces. To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! To add zest and flavor & delicious aroma unto the ham, combine a herb mixture of thyme, rosemary, tarragon, and lavender with salt and pepper. How long will a cooked ham that is vacuum sealed last in the fridge? By using our site, you agree to our. To extract its juice, cover it with foil in a baking pan and reheat in oven. How you reheat ham depends on the type of ham you are reheating. % of people told us that this article helped them. Rub the mixture all over mixture before reheating. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, FoodSafety.gov: Spring Traditions: Serving Ham Safely, USDA Food Safety Inspection Service: Ham and Food Safety. It might be better to just eat spiral sliced ham cold. She received her Bachelor's degree from West Virginia University.