Spaghetti with king prawns and Saint Agur Blue Cheese Crème. Ingredients. Saint Agur, new potato and chorizo frittata, Stuffed conchiglioni with veal and Saint Agur, Festive glazed ham with Saint Agur blue cheese & parsley sauce, Mediterranean vegetable and Saint Agur Blue Cheese Crème crostini, Spring vegetable risotto with Saint Agur blue cheese crème, Doughnuts with Saint Agur blue cheese pear compote, Pea and Saint Agur blue cheese croquettes, Stuffed aubergine with Saint Agur blue cheese, Festive Roast Turkey with Saint Agur blue cheese, Mini Croque Madame with Saint Agur Blue Cheese, Crunchy apple, grape and nut salad with Saint Agur Blue Cheese, Crispy sticks with Saint Agur Blue Cheese Crème dip, Soft onion tagliatelle and Saint Agur carbonara, Savoury tart with Saint Agur blue cheese, ham and rocket, Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing, Mini red onion, parma ham and Saint Agur Blue Cheese quiches, Homemade burgers topped with Saint Agur Blue Cheese Crème, Spaghetti with king prawns and Saint Agur Blue Cheese Crème, Grilled asparagus with poached egg and Saint Agur blue cheese, Apple and walnut salad with Saint Agur blue cheese, Roasted chicken breasts with thyme, lemon and Saint Agur Blue Cheese, Grilled cherry tomatoes with Saint Agur Blue Cheese Crème, Lamb, lemon and garlic skewers with Saint Agur Blue Cheese Crème dip, Salad with strawberries and Saint Agur blue cheese, Potato, turnip and cranberry Saint Agur gratin with confit duck, Beetroot pink gnocchis with Saint Agur blue cheese, Creamy carrot soup with Saint Agur Blue Cheese Crème, Mushrooms and Saint Agur Blue Cheese Toasts, Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce, Roasted vegetables with Saint Agur blue cheese, Saint Agur Blue Cheese Crème toasted club sandwich, Saint Agur blue cheese tartelettes with vegetables and oats, Chunky new potato bake with crispy bacon and Saint Agur Blue Cheese, Grilled prime rib with Saint Agur Blue Cheese, Roasted salmon and asparagus with Saint Agur Blue Cheese Crème, Saint Agur Blue Crème cheesecake, honey walnut sauce, Saint Agur Blue Cheese with bread and jam. When lunchtime rolls around, mix some cooked pasta and prawns together before adding Saint Agur Blue Cheese Crème – it’s that simple! Before it went bad, I froze it. French: Crème de Saint Agur. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Ready in under an hour, these are a real mid-week meal crowdpleaser. Introduced in 2001. Saint Agur blue cheese breaks the mould by balancing blue cheese taste with a soft, creamy texture. Search. These plump dumplings make a great starter for a dinner party and are prepared a day in advance, which takes the stress out of the evening. Print or share this recipe. Preparation Time: 15 minutes. The Saint Agur range Our heritage: About Saint Agur Recipes Kitchen Tutorials Pairings to try Contact us Recipes Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. Serve up something a bit different with our Saint Agur gnudi recipe. Primary Sidebar. Serves: 4. The rib-eye steak is flavoured with dried oregano for a nod to Mexican flavours, while Saint Agur Crème is blended with charred spring onions for a smoky finish. Saint Agur (pronounced /sɛ̃t agyʀ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. You can find out more about the cookies we use and how to change your settings here. Saint Agur Blue Crème cheesecake, honey walnut sauce, Festive Roast Turkey with Saint Agur blue cheese, Roasted vegetables with Saint Agur blue cheese, Savoury tart with Saint Agur blue cheese, ham and rocket, Saint Agur blue cheese tartelettes with vegetables and oats, Grilled cherry tomatoes with Saint Agur Blue Cheese Crème, Potato, turnip and cranberry Saint Agur gratin with confit duck, Saint Agur Blue Cheese with bread and jam, Stuffed aubergine with Saint Agur blue cheese, Mushrooms and Saint Agur Blue Cheese Toasts, Stuffed conchiglioni with veal and Saint Agur, Mini Croque Madame with Saint Agur Blue Cheese, Mediterranean vegetable and Saint Agur Blue Cheese Crème crostini, Chunky new potato bake with crispy bacon and Saint Agur Blue Cheese, Saint Agur, new potato and chorizo frittata, Roasted salmon and asparagus with Saint Agur Blue Cheese Crème, Pea and Saint Agur blue cheese croquettes, Saint Agur Blue Cheese Crème toasted club sandwich, Festive glazed ham with Saint Agur blue cheese & parsley sauce, Beetroot pink gnocchis with Saint Agur blue cheese, Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing, Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce, Lamb, lemon and garlic skewers with Saint Agur Blue Cheese Crème dip, Roasted chicken breasts with thyme, lemon and Saint Agur Blue Cheese, Grilled prime rib with Saint Agur Blue Cheese, Creamy carrot soup with Saint Agur Blue Cheese Crème, Mini red onion, parma ham and Saint Agur Blue Cheese quiches, Spring vegetable risotto with Saint Agur blue cheese crème, Homemade burgers topped with Saint Agur Blue Cheese Crème, Crispy sticks with Saint Agur Blue Cheese Crème dip, Apple and walnut salad with Saint Agur blue cheese, Crunchy apple, grape and nut salad with Saint Agur Blue Cheese, Doughnuts with Saint Agur blue cheese pear compote, Spaghetti with king prawns and Saint Agur Blue Cheese Crème, Soft onion tagliatelle and Saint Agur carbonara, Salad with strawberries and Saint Agur blue cheese, Grilled asparagus with poached egg and Saint Agur blue cheese. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese.