They have fleece on their body except for their face and legs. Their body is enveloped with wool but sometimes except for the chest and belly. The dairy Awassi type sheep are larger and more refined than the common Awassi sheep. They have an excellent and robust body structure. These sheep originate from France and are medium-sized but much more sturdy than other dairy sheep. The sheep may wiggle around and pick up its back feet as you work. They are raised to procure milk and meat. They are white with black legs, head, and eyes. They have a pink nose and pale hooves. Over 1000 lbs. They are also good at pasture management and therefore are excellent grazers. They are less susceptible to diseases and can adapt to harsh temperatures. of milk per 220 to 240-day lactation period, 120 to 272 kgs of milk per lactation period of 210 days, 2 pints of milk per day for about a month. It freezes well and can be helpful for those who can’t drink cow’s milk. Assaf Sheep are a crossbreed of Awassi sheep and East Friesian Sheep and, as a result, have a high rate of milk production. They are reared under a concentrated production system, including artificial rearing, weaning of lambs at birth, and ewes’ milking at parturition. Sheep are mostly reared for their wool, but they have another exceptional use — as dairy animals. Hence, sheep rearing is a profitable business that does not require too much maintenance, either if you choose the right variety. They require a high-quality diet for the high production of milk. Assaf sheep unite the qualities of both the Awassi and Friesian Sheep. These sheep are multicolored, ranging from white to brown to black to grey and spotted. Sheep produces considerably less milk, but their creaminess, richness, and milk solids are undisputed for obtaining rich dairy products. Meat: Sheep meat sells for a premium. They have a convex profile with a long and narrow head and are incredibly hardy. Clun Forest sheep have small upright ears, a muscular neck, a broad back, bare legs, and wide pelvic structure. The Bovec Sheep is native to Slovenia. Male rams have large spiraled horns while ewes have small knob-like horns. Sheep breeds. While most people prefer cow milk over other milk types, sheep milk is highly nutritional and has a rich and creamy taste. There exist both horned and polled varieties in many colors, including white, black, gray, brown, etc. Several nondairy breeds produce enough milk during a long enough lactation to warrant milking them, especially because sheep milk freezes beautifully, and it’s easy to save up enough for making cheese. Your email address will not be published. Small hooves help them navigate in rocky and hilly terrain. They are easy to milk due to high oxytocin release during milking. Their milk is high quality with lots of fats and proteins and a rich flavor, which is great for making cheese, ice cream, and yogurt. While sheep usually produce less milk than goats and much less than cows, sheep milk sells for a significantly higher price per pound, almost four times the price of cow milk. These sheep adapt to most environments and are, at times, crossed with other breeds to further improve their milking ability. Icelandic sheep are hardy animals and are resistant to diseases but are individualistic animals. Karyaka ewes produce 88 – 99lb milk during the lactation period of 130 – 140 days. The best of these are Icelandics, a triple-purpose wool-milk-and-meat sheep, and Katahdins, a popular, parasite-resistant hair sheep breed. The Karyaka Sheep originated from Turkey and reared for their milk and meat. They have significantly higher milk solids, i.e., fat and protein. The Clun Forest Sheep originates from England and is an elegant breed of sheep. These sheep are well adapted to diverse environments and weather. This makes it ideal for cheese making because it produces more cheese per volume than other types of milk. If you continue to use this site we will assume that you are happy with it. They adapt well to local climates, socialize in herds, and are friendly. It is a sheep native to Nigeria and lactates for 180 days but it has great milk solids and butterfat. Assaf sheep are spin-offs created in Israel by crossing Awassi with East Friesians. Their nature is friendly and docile. They produce 150 – 180lb in the duration of a 150 day lactation period. Global Sheep Mild demand is greatly increasing. A deep milking pot is best to catch the milk. They produce 250 – 400litres of milk in the duration of 300 lactation days. They produce 550lb milk during the lactation period of 6 months. Sheep milk is rich and delicious. Their milk has 6% fat and protein content, which makes it perfect for making cheese. Dairy production is virtually non existent here and I am trying for a micro dairy alongside raising a few zebu cows for milk and some West African Nigerian dwarf goats. East Friesian Sheep is one of the highest milk producing sheep with a rate of 300 – 600 liters of milk per 200 -300 day lactation period. Around the Mediterranean, sheep's milk is more highly prized than the cow's product and is the fourth crop (after wool, mutton and lambs) of this docile ruminant. Sheep's milk (or ewes' milk) is the milk of domestic sheep. Male vs Female Goats: Which Should You Raise? They have a sturdy built, and the wool on their bodies is mostly white but available in dark brown varieties also. Low production of milk at the end of lactation. The Icelandic sheep is a Northern European one of the short tail variety. So go ahead and choose your very own sheep herd! They have small, nimble legs with an inclination in their back legs, enabling them to easily tread on steep meadows. 650 to 900 liters of milk per 300-day lactation period. 10 Hair Sheep that Don’t Require Shearing, 5 Goat Predators that You Should Look Out For, 7 Quietest Goat Breeds to Raise on Your Homestead. These sheep can perfectly adapt to rigorous environments due to being fine foragers. They are dominating and aggressive towards other sheep breeds and have to be taught to be friendly. Bergamasca sheep can adapt well to the local climate. They are white and black, or brown spotted around the belly, legs, ears, nose, and eyes. Isn’t rearing sheep worth the time, when it provides us with such great profits? Although drinking fresh milk is the best way to absorb nutrition, the rich sheep milk yoghurt and cheese are an effective way to enjoy the benefits of sheep milk … The Karyaka rams are thickly horned while the ewes are generally polled. They have energy reserves stored in their fat tail that are used in the state of undernutrition.