Lentils are a great source of protein and this pie can be served as a light or main meal for lunch or supper! Comfort food staple; a perfect flavour packed pie is always a winner. Use a slotted spoon to transfer to serving bowls. Add the spinach and cook until wilted, then drain it and add it to the lentil mixture. Stir in the lentils, vegetables, and spinach. A quick post, today, before I cycle back to the boat to get ready for the Bastard English Session. https://www.cleaneatingmag.com/recipes/spinach-lentil-ale-pot-pie Details Vegetarian | Vegan Portion size: serves 3-5 people Savory pie with mushrooms, spinach, gravy, and mashed potatoes. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes. My family including the kids enjoyed it, served with a garden salad. By Hannah • September 11, 2015 • 1 Comment. https://www.bbcgoodfood.com/recipes/spinach-sweet-potato-lentil-dhal Taste, and adjust for seasoning. May 19, 2018 by Sarah's Cookery. Add the lentils and the veg stock and bring to the boil. For this recipe, I used store bought pastry. Lentil, Mushroom & Spinach Pie. Add oil, and return pan to medium heat. It is great for vegans, vegetarians and meat eaters. I enjoy a curried lentil pie, but I felt like something different, so developed this recipe. It’s a folk music session in our local pub, which also happens to be where we’re having our wedding next year. Use a paper towel to wipe out any water from the saucepan. Spinach and Lentil Pie. When I’m in a need of a comforting food hug I hunt out this recipe for Nigel Slater’s lentil and spinach cottage pie.Packed full of nutty lentils, vegetables and spinach, with a crispy potato and spinach top, it’s nutritious and delicious, with the added bonus that … Once boiling, reduce the heat and cover, cooking for a further 20 minutes until the lentils are tender. While this is cooking, you can heat half the butter in a separate pan.