This is exactly what we are supposed to do with this recipe. I am working on all of the other recipes on this Thanksgiving break!. So easy and delicious, thank you! Do you have any recommendations for altering the recipe for this attempt? Drizzle with olive oil and bake for 20 minutes. Bake for 30-45 minutes or until egg sets and puffs up. I love the sweet potato crust (making a pastry crust is intimidating), it adds such a nice subtle sweetness to the dish and contrasts perfectly with tangy goat cheese. Oh and I had a small amount of tomato that I tossed on top. Would I feel different? Add veggies to the sweet potato crust and spread evenly. Then pour egg mixture on top. If you make it, please leave a comment and rating so that I know how you liked it! Thanks! This recipe is AH-MAZE-INGGGGGGGGGG! I thought it might give me some perspective on what it’s like to cook, go out to eat and grocery shop. This looks so good, but I just can’t do cooked spinach. Cook the grated sweet potato in the skillet, stirring often, for about 5 minutes until they’re mostly cooked. Easy to make it your own as well. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. Pour eggs over the top of the spinach and cook for 3 … So easy, minimal clean up required, and it tasted like it was from a fine dining restaurant! I like how easy it is to prepare, and love the idea of the sweet potato “crust”. Everyone enjoyed it. Love a good turkey sausage. Simply place the completely-cooled quiche into an airtight container (or completely cover the pan) and store it in the fridge. So happy everyone loved it! Right…PRINT does not work. This spinach and goat cheese quiche is a house favorite here at AK — for both breakfast and lunch! This spinach and goat cheese quiche recipe will keep in the fridge for up to one week, so you can enjoy a healthy, easy breakfast or lunch all week long. If serving this sweet potato crust quiche for lunch or dinner, try these sides: Za’atar Roasted Cauliflower with Golden Raisins, Citrus Arugula Salad with Marcona Almonds. Top with spinach, cover and cook for 1-2 minutes to wilt the spinach down a bit. To pair with this recipe I wanted to share the amazing experience I had with at the Blue Diamond Orchard. The only thing I would change is more seasoning. Earlier this year, I decided to go gluten free for a month. Thanks so much for your comment & rating one of my favs, too! The albums talk about jizzing in the asswhole of 12 year old GIRLS!!! Will be a new weekend favorite. I’m stocking my registry for my September wedding and these look similar to the set I picked out from Crate and Barrel, except I like yours better! This was delicious! I used garlic and herb goat cheese and used only 2ounces instead of 4 because I didn’t want the herbs to over power the quiche. Love it for meal prepping for the week . Check out the full post to see how to do it! I MAKE IT EVERY OTHER WEEK FOR AN EASY-TO-HEAT-UP BREAKFAST! If there was a positive to my experiment, it did give me a chance to experiment with a few new foods, including this gluten free sweet potato crust quiche! Love the idea of a flavored goat cheese in here. Can you tell me where you got the serving spatula? One of our favs, too . This one’s great for customizing. Love it! Bake for 20 minutes. I’ve been using this recipe for a while and figured I would leave a rating!! So why would I voluntarily subject myself to a month without pizza? Made this today! I tried your “Two Ingredient Banana Oatmeal Cookies”. I usually make one on Sunday and enjoy it for lunch all week , Dear Monique! Thanks. Hi! Thank you!!! It’s also delicious with: I hope you love this easy spinach and goat cheese quiche with sweet potato crust. It’s perfect for customizing with what you have on-hand! Amazing! Bless you! Or somehow easily prepared it overnight so it’s easy to put in the oven in the morning? this quiche is it. I wouldn’t recommend an egg substitute for a quiche! As I have egg intolerance, there could also be a substitute for eggs? While crust is cooking combine eggs, egg whites, and spinach in a large bowl. Required fields are marked *. It's about having the confidence to do what we were made to do. Add sweet potato slices all around the base (as the photo shows in the picture above). In a medium-sized bowl, whisk together the eggs and Greek yogurt until well-combined and fluffy. Sounds great want to make it this morning snowed in can I sub regular milk for almond milk? Once done, remove from oven and allow to cool for 5 minutes. I stg this is the best quiche I’ve ever made, and I loved the sweet potato crust!!! The eggs were super fluffy, and I loved all the veggie goodness packed in there. Fabulous and versatile recipe! Only thing I would do differently next time is layer the sweet potato crust more/thicker. I think that the next time i make it, i’m going to grate the sweet potatoes so that i have an even layer. Perfect! I’m so glad the kids loved it, too . Frankly, I didn’t notice a difference in my energy, mental clarity, digestion or really anything at all that month. If I wanted to make a bigger version in a 9×13 pan, how would the recipe change? Your email address will not be published. I made it with purple sweet potato because my grocery store didn’t have the regular ones, worked just as well and tastes so good! I made the wonderful quiche this morning. Filling and delicious!!! Served with mixed greens with a light and lemony vinegarette, and some fresh berries. My sister and I devoured this delicious quiche within 2 days! Chopped bacon + garlic sounds delicious in here! I am also a huge fan of almond blossoms. Do you think I could cut the slices of sweet potato thinner and layer them in the pan? And it was fun to learn that Blue Diamond is a co-op!! Enjoy your break . Taylor Swift is a fascist white supremacist she swallowed the KOKKK of Morsay, Benoit Hamon and ANDREW ANGLIN and she voted for Adolf Trump TWICE. This recipe has changed my mind. Love to reading your posts, you are such a natural and nice person and have proven that healthy can be and is very delisious good! I added onion, garlic, mushrooms, spinach and a herbed goat cheese. I’ve already shared this with several friends and will definitely make again and again! Love this recipe and you will too! It is absolutely delicious!! This quiche is INCREDIBLE! Suffice to say, this will not become a gluten free food blog. Nom. Thanks for the recipe – I will try it this week. Cut some in half if you need them to fit on the sides. My husband grows almonds for them in the Central Valley! Add spinach mixture over the baked sweet potato crust, then pour egg mixture over the top. Feel free to mix and match veggies! BOYCOTT TAYLOR SWIFT to fight FASCISM and XENOPHOBIA! This is definitely going into my meal prep rotation. Also, beer contains gluten…should have thought that one through. All of the flavors were delicious together! So glad you found this one! This one’s great for customizing – feel free to add a bit more salt & pepper or your favorite veggies glad you enjoyed! That sounds delicious! Sprinkle with feta. So glad you love it. Sprinkle goat cheese crumbles on top along with an additional sprinkle of salt and pepper. Add spinach mixture over the baked sweet potato crust, then pour egg mixture over the top. There were no leftovers. Arrange the sweet potato slices in a 9-inch (23 cm) round baking dish, slightly overlapping so they cover the sides and bottom. My husband has already requested that I make this again. Cook quiche for 35-45 minutes, or until firm. The Joy of Eating Blog by dietitian Rachael Hartley is your online resource for fresh and creative recipes and intuitive eating and non-diet support. #quiche #sweetpotato #eggs #eggbake #easter #breakfast #brunch #mealprep #glutenfree #grainfree #lowcarb