Add the pickled onions, and cheese. Heat 2 tablespoons of butter in a large skillet over medium heat. Use of this site automatically constitutes your agreement to these terms. Add roast beef to the bottom. I took them off at about 130° degrees which is on the rare side, but the steak will cook a little longer in the oven. Steak and Cheese Ciabatta Bread...Hearty ciabatta bread smeared with a tart and slightly spicy spread, piled with savory, flavorful flank steak cooked to perfection, covered with caramelized onions and sweet red bell peppers, then smothered with delicious melty provolone cheese...how can you go wrong here! Coat the steaks with EVOO and grill seasoning. Add olive oil to skillet and cook peppers and onions until soft and caramelized. Split the ciabatta loaf open, spread the horseradish sauce onto the top inside of the split loaf. Remove from the steaks from the griddle and allow to rest. Turn on the broiler for a minute if you like your cheese extra browned. Post was not sent - check your email addresses! Slice the steak into thin slices, against the grain. vegetable oil, butter, onions, mustard, salt, sirloin steak, ciabatta bread and 2 more. Other than linking to a page, sharing on social media sites (with credit and links), or pinning an image on Pinterest, Bobbi's Kozy Kitchen asks that you do not copy or otherwise use these food images or original recipes for any other purpose without contacting her first and getting express written permission. Slice the ciabatta loaf in half long ways and coat each side with the spicy parmesan spread. Place the steak and cheese ciabatta breads in the oven until the cheese is melted and getting brown, bubbly, and delicious. Heat 2 tablespoons of EVOO in a skillet over medium-high heat. "All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen © 2011-2018, with all rights reserved. Add the cubanelle peppers, onions, and garlic and cook until very tender, 10 to 12 minutes. While steaks are sitting out, prep your veggies and spicy parmesan spread. Modern Blogger Pro Theme By, Pretty Darn Cute Design. Get Ciabatta Cheese Steaks with the Works Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cover the steak with peppers and onions and then top with the remaining cheese. Sorry, your blog cannot share posts by email. And watch videos demonstrating recipe prep and cooking techniques. Yes folks it is time for another Rachael Ray Wednesday! The cheese sauce looked and smelled so yummy when I was cooking it up I wanted to jump in the pot!! When hot, cook steaks 4-7 minutes per side depending on the size of your steaks and how you like your steaks prepared. Add a splash of the hot pepper juice and the hot pepper rings, remove from … I know how you feel Kendall! Liberally salt and pepper the steaks and allow to sit at room temperature for about 30 minutes - 1 hour. Use an instant read thermometer to check for your desired doneness. Slice peppers and onions into strips. I LOOOOVE cheesesteaks! YAY!!! Heat griddle over medium high heat. Press the top of the loaf firmly on the sandwich, then tightly wrap in foil. While the steaks are resting put the ciabatta bread covered with spread and provolone in the oven until the bread is warm and the cheese is melting, about 5 minutes. Place on a baking sheet and bake in the oven for 15 minutes or until cheese is melted. These look delicious! Cover the bread with half of the provolone cheese. Place the sandwich in the press, and cook about 3 minutes or until the sandwich … Ingredients 1 loaf Ciabatta 2 lbs Flank Steak 16 oz provolone cheese sliced 1 red bell pepper 2 medium onions 1 tbsp olive oil Salt and Pepper To make the spicy parmesan spread combine the mayonnaise, mustard, parmesan cheese, cayenne and whisk together until well combined. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes. Layer the cooked steak on top of the mayonnaise and follow with the cheese, spinach, tomatoes and onions, in that order. ". If the weather is nice, cook those steaks on the grill. Cut the slices into bite sized pieces and place on top of the cheesy ciabatta bread. Place the cheese covered bread on a sheet pan. Heat skillet over medium-high heat. Add the peppers and onion, season with the salt and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.