Grill option and soy free option included. This is the story of how the world’s best veggie burger recipe came about. (Add more flour if too soft to form patties.) Did you all have similar things? Click. The Sunflower Beet Burger is a SOL Cuisine favourite! Simply put the beans, flour, cumin, salt, cornmeal, and salsa in your food processor and mix. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Is this information inaccurate or incomplete? Use chickpea or cauliflower flour instead of the wheat flour for a gluten-free version. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. VEGGIE BURGERS: Make a poster about veggie burgers. Show your work to your classmates in the next lesson. 2,000 calories a day is used for general nutrition advice. Born in 1980, Sol Cuisine manufactures high-quality vegetarian, vegan, Halal, Gluten-Free and organic frozen and fresh meat alternatives. Include imaginary … For the most complete and up-to-date list of ingredients, please refer to the product packaging. Dr. Praeger's California Gluten Free Veggie Burger Per 2.5 oz patty (71 g): 110 calories, 5 g fat (0.5 g saturated fat), 125 mg sodium, 13 g carbs (4 g fiber, 2 g sugar), 2 g protein. MAY CONTAIN: WHEAT, GLUTEN, SOY. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Stir in all other ingredients, and form patties. Beet, cooked long grain brown rice, filtered water, sunflower seeds, expeller pressed sunflower oil, pea protein, onion, corn starch, sesame seeds, tahini (sesame), cellulose gum, hemp seeds, signature superfoods blend (fava bean powder, maca powder*, lucuma powder*, mesquite powder*), garlic, sea salt, lemon juice concentrate, spices and herbs. Easy to make, healthy, and great for meal prep! ***CONTAINS: SESAME. The information and ingredients are subject to change at the manufacturer’s discretion. Freezer Friendly Vegan Veggie Burgers made with fresh vegetables, herbs, seeds, chickpeas, and spices! All trademarks, copyright and other forms of intellectual property are property of their respective owners. There are 100 calories in 1 burger (71 g) of SoL Cuisine Original Veggie Burger. Made with Beet, cooked long grain brown rice, filtered water, sunflower seeds, and.. 3. You already know that a good veggie burger can be hard to find, but it can feel impossible if you have a gluten sensitivity or lactose intolerance. NO BURGER: Write a magazine article about banning the use of the word "burger" in veggie burger. Amy’s Sonoma veggie burger, Beyond Meat Beast Burger, Boca non-GMO vegan burger, Dr. Praeger’s kale veggie burger, Engine 2 poblano black bean burger, Gardein ultimate beefless burger, Gardenburger original veggie burger, Hilary’s Eat Well "World’s Best" veggie burger, Morningstar garden veggie patty, Qrunch original qrunch burger and Sol Cuisine spicy black bean burger. Morning Star Farms Mediterranean Chickpea Burger. The contenders! 4. Find our products in your grocer’s freezer. This grain free homemade vegan veggie burger recipe is packed with flavor! To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture. *ORGANIC. This black bean and cornmeal burger is an easy veggie burger with just a few basic ingredients. Get full nutrition facts for other SoL Cuisine products and all your other favorite brands.