Most people won't think twice about serving basic cornbread when is on the table. I think you’ll love it! As I’ve made this, it has almost a ketchup like consistency, but can easily be changed up to a pourable consistency with a little more water and/or vinegar. And surprised myself, too, by how much I like this. I hope to sale them at farmers markets this summer. I can’t wait to see the mustard! Sweet Pineapple Mango Habanero Sauce See, habanero can be a bit sneaky like that! March started with below zero temperatures, warmed up to the 70’s for a day or two then dropped back down to a dismal, depressing, cold grey. Place all ingredients in a small saucepan, bring to a simmer. Pineapple Sauce is just filled with the goodness of different flavors, sweet, tangy, and spicy at once. Pineapple Habanero Hot Sauce Spicy, Tropical and Sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not that this is overly hot, because it isn’t, with three habaneros, seeded. They have such a better flavor than jalapenos.. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition As it settles on your tongue, you’ll think “hmm, what’s all this about?” It’s pleasant and beautifully flavored and…sweet. Vegetables: Instead of expensive, tropical fruit, think about using a squash or sweet potato. Add to a blender (for the smoothest puree) or food processor and process the fruit and peppers are completely smooth. It must have been quite a day! Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. You can easily adjust the heat with more or fewer habaneros or leave the seeds in for an incredible explosion of flavor. Oh my gosh! Do not be concerned by the “aroma” coming out of the pan; it will taste much different than it smells. 1/2 pineapple, cleaned and in small chunks. Add your email to follow all my fabulously frugal food adventures! Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well Fill very clean or sterilized bottles or jars with the hot mixture and refrigerate. Prep Time 10 mins Cook Time 15 mins Heat: Why burn off only part of your tastebuds? Cover, turn down heat and cook at a bare simmer until everything has softened, about 20 minutes. Nutrient information is not available for all ingredients. The pure, sweet heat will slowly roll across your tongue, front to back, building as it goes. Tried some last night on crackers with a little cream cheese. Along with fresh pineapples, garlic, rice vinegar, lemon juice, lemon zest, red chilli flakes, brown sugar, salt, cornflour, and water are used. It’s on the vinegary side, which works for me for many things. Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. In a small saucepan combine pineapple juice, BBQ sauce and habanero peppers. Allrecipes is part of the Meredith Food Group. So next time when you run out of sauce, I insist you give this sauce If I could only go to the Islands! Amount is based on available nutrient data. To be honest, it’s great on just about anything that can take the level of heat with the touch of sweet. from the kitchen of http://www.frugalhausfrau.com, Pineapple and mango such a lovely combo and the sauce looks brilliant. This versatile sauce has the right balance of hot and sweet taste. It’s just hot enough to give you a little tickle and not so hot it won’t be toned down by a little dairy. The addition of pineapple gives the sauce a good kick. 25 calories; protein 0.2g; carbohydrates 5.5g 2% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 8.8mg. I just canned 30 4 oz jars of habanero jelly earlier this week. I love using habanero. Season wings with salt and minced fresh ginger) ¼ cup pineapple juice … I was planning to copy this recipe! Oh, I can’t wait to see your version! ..:) , Love the combination of flavors, and I can only imagine what it tastes like. That sounds so interesting, and so different! . Learn how your comment data is processed. Don’t get me wrong, I love this as is, but there are so many ways to make this & I’m still tinkering! I will give your sauce a try. J/k, but the heat can be varied or intensified by adding different peppers for a wider, more complex range of flavor/heat. Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Oh, I love this! If desired, for the smoothest consistency, especially if you are looking for a pourable, not spreadable product, push the sauce through a fine mesh strainer. The pure, sweet heat will slowly roll across your tongue, front to back, building as it goes. I have fallen for it! . We just can’t seem to get spring, here, in Minnesota. Yeah my hands and eyes were a little burnt by the end of the day. . Try it! I think this sauce is beautifully balanced and has a perfect range of flavors just as it is but feel free to find your perfect sauce by tinkering with heat/sweet/vinegar flavors to suit your taste. Information is not currently available for this nutrient. I didn’t see it on your blog, but that would be a great post! Fantastic! Onions can bring a bit of a bite to this sauce. Set aside. I can’t wait to find more things to put it on. Pineapple-Habanero Hot Sauce. Now it’s snowing. Set oven to 350 . Bring to boiling and reduce heat to a gentle boil, stirring occasionally for about 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Wow! This is a Sweet Habanero Sauce. Fruits: Other fruits may be added, citrus such as lime or orange, papaya, etc. I’ve never thought/heard of such a thing, but since it mentioned it – it just sounds like something I need in my life! A couple batches under my belt, I’ve found myself slathering this on wings or chicken like a basting sauce, using as a salsa or hot sauce, smearing this atop or in quesadillas, dousing egg dishes with it and basically just adding to what ever comes to mind when I’m cooking. You saved Habanero Pineapple BBQ Sauce to your. (Places I seldom venture into willingly.) Add comma separated list of ingredients to exclude from recipe. Out of the question, but maybe a few Island flavors will brighten up my day, and yours. This site uses Akismet to reduce spam. 2 habanero peppers (or milder chilis) (diced) 2 cloves garlic (minced) 2 cups fresh pineapple (chopped) 2 slices candied ginger (or 2 tsp. Also like the spa water from kitchen waste :). It barely takes 20 minutes to make this. It's great for adding a kick to your summer grilling, or for dipping all year long. A quick and easy spicy hot sauce recipe made with habanero peppers, garlic and honey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Elaine, I love it – heck, I’d love it just for the color, alone! who likes hot stuff! It is in my make it list! Simmer until sauce reaches desired consistency, 20 to 30 minutes. It was my son who clued me into these sweet sauces, similar to one he’s had a restaurant he works at – one of those chain places with loud TV’s, Wings, etc. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. I hope you like it as much as I do! Habanero has such a sweet, fruity taste and I just love the heat! It’s fun, it’s fresh and it’s bright, it’s just delicious. Wow, that’s quite a significant number! I will post soon. Scrape down the side of the bowl as necessary. Yum. Waiting for a batch of mangoes to ripen a bit. See, habanero can be a bit sneaky like that! . But wait for it! It taste very much like a tropical drink with a slight spicy kick. Dried raisins or dates add an earthy, sweet richness. Not that this is overly hot, because it isn’t, with three habaneros, seeded. I’m glad he did, though, because as I was getting ready to make my plain old habanero hot sauce (basically chile and vinegar) I switched direction to surprise him.