Really great combination. Inspired by his grandmother’s recipe, Michael Solomonov’s version is stuffed with sweet potato, Bulgarian feta, dill, and olives. In Philadelphia he checks out a Jamaican joint's jerk chicken. Who will win the $25,000 prize? I did find that I could have used 1/2 again as much filling, but perhaps my squares were big or over stuffed. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Transfer to a second parchment paper–lined baking sheet. Drain; transfer to a medium bowl. Whisk together 2 teaspoons water and remaining beaten egg (about 2 tablespoons) in a small bowl. Which competitor will make it to the final? The six bakers are tasked with reinventing panettone. The six remaining bakers work in teams to create a brain-themed dessert. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. He explores the Los Angeles baking scene. At Zahav, Solomonov prepares them with housemade laminated dough, but this recipe calls for prepared puff pastry, which makes it easy to make at home. Guy Fieri is on the road looking for unique beef dishes. And, they create holiday treats to prove the bite is as big as their bark. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. (If pans don’t fit on same rack, bake separately.). He also meets a potato fanatic and the head baker at the Merrion Hotel. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Scatter the onions and garlic over the pastry, followed by the sweet potatoes. Nancy is hosting Thanksgiving dinner. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Tia assembles some of her favourite holiday dishes to share with her closest friends. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Guy Fieri is on the road to sample first-class seafood. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Drain spinach, squeezing the excess liquid from it. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. On a lightly floured surface, roll 1 pastry sheet into a 12-inch square. In Portland, OR, a family-run sausage spot makes homemade meats. Let the spinach wilt, stirring occasionally. Our expert bakers make the pastry for our pies just the way you’d make it at home, giving a flaky puff pastry. this link is to an external site that may or may not meet accessibility guidelines. At Zahav, Solomonov prepares them with housemade laminated dough… She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. 17 ratings 4.7 out of 5 star rating. Ree takes on a Thanksgiving-themed Q and A. Plus, a magnificent boiled orange and brazil nut cake. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Then, they create desserts that look like witches along with broomsticks. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Then, the bakers have to merge chocolate with unusual ingredients. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are fork-tender, about 10 minutes. Using the tines of a fork, crimp edges to seal. Trisha invites her close friends over for a stress-free Thanksgiving meal. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Chef James Martin celebrates the beauty of simple ingredients. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. 12 ratings 4.9 out of 5 star rating. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts.