Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez". Pale cream: Made by blending fino and light amontillado Sherries and lightly sweetening the blend. Serve at room temperature. Palo Cortado is also a wine aged oxidatively but unlike Oloroso it is made from young wines which were initially classified for their finesse and suitable for the production of Fino or Manzanilla, that is to say for biological ageing, for which they were initially fortified to 15%. They are powerful wines on the palate with more alcohol and texture thanks to the concentration of dry extract in the wine during ageing. However all these wines offer the floral, herbaceous and citric aromas characteristic of the grape, enhanced more or less by oxidative ageing. Often lower in alcohol, these Sherries are made from raisined grapes of these two varieties. Oloroso: Dark gold to deep brown in color (depending on its age), full-bodied with rich, raisiny aroma and flavor, but dry. This practice is known as “asoleo” or sunning the grapes. Amontillado: An aged fino that has lost its flor in the process of cask aging. How Long to Cook Foods in a Pressure Cooker. East India Sherry: A type of Brown Sherry that has been deeply sweetened and colored. The alcohol content of these wines consists fundamentally of the wine alcohol added to stop the fermentation and is usually about 15% to 18%. The sweetening can come in many forms, such as the juice of Pedro Ximénez grapes that have been dried like raisins. Shop for the best selection of Sweet Sherry at Total Wine & More. They have 15 to 17 percent alcohol and are best when chilled. In accordance with the regulations of the Denomination of Origin "Jerez-Xérès-Sherry" there are three groups or families of Sherry wines: the "Dry Sherry Wines" (Generoso Vinos),  the "Naturally Sweet Wines" (Vinos Dulces Naturales) and the "Sweet Sherry Wines" (Generoso de licor vinos). But then, for some unknown reason, it begins to resemble the richer, more fragrant oloroso style, all the while retaining the elegance of an amontillado. The regulations of the Denomination of Origin simply establish a few very broad limits so it is difficult to give precise descriptions of each one as each bodega has its own criteria when making up their “cabeceos” for their commercial brands. Pedro Ximénez, unlike Moscatel, is always made from sunned grapes, thus producing a concentration of sugars which is never below 250 g/l and often reaches more than 400. Sherry Wines have sensory characteristics whose variations and nuances are rarely matched elsewhere in the wine world. After pressing the grapes, the incipient fermentation of the must is stopped by the addition of wine-based alcohol which results in wines with extremely high sugar content; above 220 grams per litre, and on occasion over 400. Nowadays, naturally, all the blends are made in the bodegas of the Sherry area once all the component wines have completed their respective ageing. These are wines made by stopping the fermentation which prevents most of the natural grape sugar being transformed into alcohol. $10 - $15 . Some wines from elsewhere in the world, especially the United States, also call themselves “Sherry.” Many of these are inexpensive wines in large bottles. Moscatel is a wine made from grapes of the same name in the coastal areas of the Sherry production zone. They are light brown in color. Total Wine customers often prefer the following products when searching for Sweet Sherry. The sweetening can come in many forms, such as the juice of Pedro Ximénez grapes that have been dried like raisins. Manzanilla is a wine aged biologically in the coastal town of Sanlúcar de Barrameda and protected by a specific Denomination of Origin: “Manzanilla - Sanlúcar de Barrameda”. Deliberate sweetening of the wine also creates different styles. It’s close to a dry amontillado in style, but still crisp and pungent. Dry Sherry wines are produced by complete fermentation and thus have a minimal content of residual sugar from the grape juice. 2020 © Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez". Russia First Off the Starting Block for IX Copa Jerez, the I, The World’s Biggest Sherry Party – an award-winning multi-pl. New styles of Sherry wines occur when the natural course of aging changes the character of a Sherry so that its taste no longer conforms to one of the two main categories (fino and oloroso). Authentic Sherry is made only in the Jerez region of Spain and carries the official name, Jerez-Xérès-Sherry (the Spanish, French, and English names for the town) on the front or back label. The word sherry … Sweet sherry wine - 45 results . Fino Sherries are always matured under flor, either in Jerez or Puerto de Santa María. Among dry Sherries, these are the main styles: Fino: Pale, straw-colored Sherry, light in body, dry, and delicate. Serve them at room temperature. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). Later on in the first stages of the ageing process it is decided to change the destiny of the wine by refortifying it to 17%, thus eliminating the possibility of any further development under a veil of flor. When to drink it? Reference is often made to “Moscatel de pasas” (pasas are raisins) when the process of asoleo has been carried out, or “Moscatel Oro” or “Dorado” when it has not. Amontillado is a wine which initially follows the same production process as Fino, but after completing its biological ageing it continues to age, this time without the veil of flor and is thus exposed to oxidation which gives it its organoleptic characteristics. The third of the groups of Sherry wines is that produced by the “cabeceo” or blending of the wines described above. From a technical point of view, Manzanilla could be described as identical to Fino in respect of both its production and its organoleptic characteristics. Both wines are fortified, making them higher in alcohol, and they play well with food. Serve amontillado slightly cool and, for best flavor, finish the bottle within a week. "Sweet Sherry" Related on TotalWine.com: bourgogne wine top rated inexpensive chardonnay best zinfandel under 30. They have a very pale gold color. The resulting wine is extraordinarily dark, from chestnut to jet black with iodine coloured reflections and almost always completely opaque; it has a texture which makes the wine stick to the glass and gives a smooth velvet sensation to the palate. On the palate they are very sweet but always fresh thanks to an agreeable acidity. Oloroso is at the other extreme of the generoso wines because its ageing is of an exclusively oxidative nature. Manzanilla: Pale, straw-colored, delicate, light, tangy, and very dry fino-style Sherry made only in Sanlucar de Barrameda. $15 - $25 . The World’s Biggest Sherry Party is here! In general these are wines connected in some way to the most British tradition in Sherry as the blends have historically in response to the requirements of overseas customers. Its strength is usually between 17% and 20%. Manzanilla pasada: A manzanilla that has been aged in cask about seven years and has lost its flor. The wines are fresh and crisp on the nose with almond notes very characteristic of the yeast with a very dry flavour and low acidity. A relatively dry, aged tawny port and an amontillado or sweet oloroso sherry have the most in common, although sherry will always have a drier, more … It’s deeper amber in color and richer and nuttier than the previous styles. Read Snooth user reviews of sweet sherry wine, see user ratings, compare prices and buy sweet sherry wine online thorugh one of the largest selections of wine merchants online Natural factors like soil, climate or grape variety used are decisive in the quality of Sherry, but ageing is also a fundamental factor. Traditionally, Sherry has been used as a dry dinner wine. All Rights Reserved. Fortified Wine (100) Sherry Apera (47) Port Tawny (20) Other Fortifieds (13) Muscat (9) Mead (5) Vermouth (4) Tokay Topaque (2) Show less Current Offers. Their alcohol content is usually about 15%. The differences are notable with colour going from golden to intense mahogany and very different textures depending on the sugar content (over 220 g/l). They vary in quality, depending on the oloroso used, and can improve in the bottle with age.