Also, add a hand full of fresh chopped cilantro and skip the cumin (cumin is over used in a lot of mexican dishes). 4 oz. I would use fresh serreno or habanera peppers for the connoisseur of hot, but if you like mild heat use the old standards -jalapeño or cayenne (fresh). I will never know how these tasted, people devoured them at a recent b-day party. My husband and I are caterers, Love this recipe :). Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. This site uses Akismet to reduce spam. I never got to have any, they were a hit at the party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Refrigerate 1 to 4 hours before grilling. I Used the this recipe and added 1/4 teaspoon ground black peppercorns, 1/4 teaspoon red pepper flakes, 1/2 teaspoon cummin, DOUBLE the tequila (4 TBLS) and LEAVE the Shell on the Shrimp!! During our stay we had the opportunity to attend two hands-on cooking classes at La Cocina Que Canta Cooking School located just a couple miles away from the ranch on an organic farm. You can add and subtract from it as much as you want, BUT the intended flavors will change so ...remember to TASTE IT before marinating! Also, add a hand full of fresh chopped cilantro and skip the cumin (cumin is over used in a lot of mexican dishes). It literally comes together in 20 minutes or less and is ideal for stuffing in tortillas or serving over rice or pasta. quinoa, freekeh, etc.) I'll post pictures soon. Yummy!! Lightly oil grill grate, and place about 4 inches from heat source. I will never know how these tasted, people devoured them at a recent b-day party. I cooked onion, tomatoes, and garlic. Nutrient information is not available for all ingredients. As an Amazon Associate I earn from qualifying purchases. Heat a large, deep skillet over medium-high heat and add olive oil to the pan. I hope you can get there one day! At the most, 1 hour will suffice for this recipe. There is enough salt in the shrimp itself. We will definately be making again only next time just for us!! We will definately be making again only next time just for us!! Pour in the tequila and cook until the tequila … 1 Tbl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nice flavor but would have never known the shrimp was marinated with tequila. Liz is the founder and creator of The Lemon Bowl. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Ingredients. Ingredients 12 oz peeled and deveined shrimp 2 pinches salt 3 dashes ground black pepper 1/4 teaspoon paprika 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons tequila 1 1/2 tablespoon lime juice … Of course, I must also tell you about the food. If you need more salt, then add a few twists of the sea salt grinder -to taste (TT). There is enough salt in the shrimp itself. 3-4 minutes per side! If you need more salt, then add a few twists of the sea salt grinder -to taste (TT). Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. You can read more about the resort’s culinary philosophy here but it is a heavy focus on plant-based protein, eggs, seafood, fresh vegetables, homemade salsas and ancient grains (i.e. Your email address will not be published. It looks like such a fabulous place. Add shrimp to the pan, without over crowding, and heat for 90 seconds per side. Made dish tonight…it was amazing. As far as adding more heat...GO FOR IT!!! Hey 99burners... You over cooked the shrimp! 3-4 minutes per side! Hey 99burners... You over cooked the shrimp! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Grilled Tequila-Lime Shrimp to your. 2 teaspoon lime zest. Cilantro will give a great flavor to the dish and merries well with the lime and tequila. If you need more salt, then add a few twists of the sea salt grinder -to taste (TT). Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer. Serve with lime wedges for garnish. Sprinkle the shrimp evenly with salt and pepper and set aside. I love the simplicity of this dish, easy, full of flavor and a meal I know my family would love. Have made this a few times as written. I made enough for 50 people (12 lbs) and served on a cold plate sitting over ice. it comes together in just 20 minutes and is a true testament to how delicious and easy healthy eating can be at home. Serve with warmed tortillas, rice or tossed into pasta if you wish. At the most, 1 hour will suffice for this recipe. Instead of using GARLIC SALT, use fresh garlic. time there. One last tid bit... yes it is true that the acid will cook meat and fish if left for a period of time (especially fish), but shellfish can stand a little longer. 12 ounces heavy cream. Stir in garlic and warm until fragrant, about 15 seconds, being careful not to burn. Your shrimp dish looks yummy! Your email address will not be published. Grilled Pesto Pizza with Pesto and Fresh Mozzarella ». Information is not currently available for this nutrient. Any longer, the shrimp will start to take on an unpleasant bitter taste - dont forget to remove any seeds from the lime as this will hasten the bitterness. Right before serving, finish the shrimp with butter and stir until melted through. Last month I was invited to travel to Tecate, Mexico to experience Rancho La Puerta, a health and fitness spa. Once the butter melts, add the garlic and cook, stirring, until sizzling and very fragrant, about 30 seconds. One of the dishes that I was in charge of was a simple yet flavorful tequila lime shrimp. Therefore I'd say make the marinade without the tequila and save it for a margarita to go with the shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer. One last tid bit... yes it is true that the acid will cook meat and fish if left for a period of time (especially fish), but shellfish can stand a little longer. Remove cooked shrimp from the pan and set aside. Published: Apr 25, 2016 by Liz DellaCroce. Preheat outdoor grill for medium-high heat. Oh gosh, many years ago (when I lived in SD), I was invited to experience Rancho La Puerta and wasn’t able to go. I think I really need to visit this place. I need to check it out now!!!!! I followed this recipe fairly closely... although as I finished I added about 2 tsp of chili powder for extra flavor. A fast and easy weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice or tossed with pasta. Steep chilis in the hot water … That is why they came out rubbery! tequila. Add the shrimp and sprinkle with the salt. Required fields are marked *. I would use fresh serreno or habanera peppers for the connoisseur of hot, but if you like mild heat use the old standards -jalapeño or cayenne (fresh).