Add the vegetable stock then add all vegetables (including lime leaves). 6 Thai Eggplant, Quartered; Garnish Fresh Thai Basil; Buy ingredients for this Recipe. Add coconut milk, and stir until well-mixed. Thai Aubergine Curry Recipe Britain S Best Home Cook. It works with any type of eggplant, whatever is fresh and available where you live. Thai Green Curry With Eggplant The Wander Kitchen. Method for Thai Vegetable Eggplant Curry . Cut the eggplant into wedges, quarters or halves or leave them whole. Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make for taste-inspiring meals -- and this eggplant is no exception. Delicious Creamy Vegan Thai Green Curry Alphafoo . Thai Green Curry With Vegetables Feasting At Home. Preparation. Vegan Thai Green Curry Lazy Cat Kitchen. Use a fork to blend the garlic, chillies, soy sauce, sugar, fish sauce and half the oil together in a small bowl until smooth. Thai Style Roast Aubergines with Mint and Jasmine Rice December 17. You really won’t miss the meat at all in this filling bowl of super-tender aubergines in a rich sticky sauce. If you see a ball of dark seeds in the center, which indicates a ripe eggplant, remove and discard them. This simple eggplant recipe is aromatic and flavorful, and the generous amounts of fresh garlic make it extra healthy. Put the aubergines into a dish. Vegan Thai Green Curry Lazy Cat Kitchen. Eggplant is delicious on the grill, and this recipe makes it even better with the use of a Thai-inspired marinade. In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. Heat wok on medium-high heat. Aubergine Lemongr Curry Green Kitchen Stories. Fry for 2 minutes on … 25mins Serves 4 Method. Eggplant is a "meaty" vegetable; that is, it makes a great meat substitute and Delicious Creamy Vegan Thai … Mix fish sauce, soy, water and brown sugar; set aside. Young, unripe Thai eggplants with whitish seeds are the better choice for curries and do not require seed removal. This eggplant recipe makes a terrific side dish that can easily be made vegetarian by swapping out the fish sauce for soy sauce. Add 2tbsp oil, and eggplants.