Heat peanut oil in a large frying pan on medium (not too hot as the patties burn easily). Pour dressing over the top and toss until well combined. In a pan, heat a little oil and cook the pork patties over a medium heat for 6 minutes on each side. In a large bowl combine the lime peel, pork, bacon, soy sauce, 1 tablespoon of the Thai Hot Spice, shallot, cilantro, lemongrass, ginger, and garlic. It is my take on the middle earthen Kofta. Get the latest recipes delivered to your inbox + receive my FREE printable weekly planner: © 2020 Your Ultimate Menu. RICOTTA DUMPLINGS BEEF SCHNITZEL BOWLS SHOPPING LIST – MENU 93 WANT TO SHARE? Directions. Divide the mixture into 8 small patties and set aside. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce. This Thai Pork Kofta will be your new family favourite this summer. Shape into four patties. Finish with a generous sprinkle of roasted peanuts and a sweet chilli soy dressing. Return noodles to bowl and add carrot, cucumber, sprouts and half the spring onions, coriander and peanuts. Your Ultimate Menu is all about inspired, easy cooking. Season to taste with salt and pepper. Y.U.M is free to use. Serve with sweet chili sauce on rice or in a burger. MAKE PORK PATTIES Thinly slice spring onion and finely chop coriander for patties. Heat peanut oil in a large frying pan on medium (not too hot as the patties burn easily). Soy sauce can be used in place of the fish sauce, although the flavour won’t be as authentic.STORING AND REHEATING: Refrigerate dressed noodle salad separate from pork patties. Place noodles in a large bowl and pour boiling water over the top. Choose gluten-free rice noodles (follow cooking instructions on packet). Make sure you use gluten-free fish sauce and cornflour.INGREDIENT SWAPS / NOTES: You could use chicken mince instead of pork mince if you prefer. Season with pepper. Thinly slice spring onions and roughly chop coriander. Use your hands to mix well, then shape into approximately 20 large meatballs and gently press down to form patties. 4. Fry patties for approximately 4 minutes each side, until browned and fully cooked through. In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Finely shred lime peel (reserve lime). Choose the type of message you'd like to post, Thai pork patties with sweet chilli & noodles, Magazine subscription – save 44% and get a cookbook of your choice. The leftovers keep really well too. Crumble pork over mixture and mix well. Mix well to combine. Heat the grill. 99% of the recipes are ready in 60 minutes or less. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Leave for 2 minutes, then drain well. Finish with a generous sprinkle of roasted peanuts and a sweet chilli soy dressing. To make the burgers, mix the pork, chilli, garlic, ginger, coriander and fish sauce together, until well combined. No more stressing about what to cook! Combine all the ingredients together in a large bowl. Reheat patties in the microwave. Thai Pork Kofta. 3. Mix well and form into 8 patties. Remove from heat and cover to keep warm. Fry patties … Check out the latest menu or find out more details. Use your hands to mix well, then shape into approximately 20 large meatballs and gently press down to form patties. In a large bowl, combine the first five ingredients. If this recipe sounds right up your alley, give this Thai chicken salad a try too. Place all dressing ingredients in a jar and shake to combine. Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. Good Food DealReceive a free Graze box delivered straight to your door. Use the drop down above to choose your preferred notification settings. These juicy, flavoursome pork patties are served on a noodle salad brimming with colourful veggies. Noodle salad can be eaten cold or microwaved briefly to take the chill off. Get out of the dinner rut, reduce food waste and save money! Season with salt and pepper. A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time. Don't subscribeAllReplies to my comments Want to know when your comment receives a reply? Heat the grill. Form into 4 patties, 3/4- to 1-inch thick. Thinly slice spring onion and finely chop coriander for patties. Divide noodle salad between individual serving plates or bowls. New! WINE MATCH: Try a Gewürztraminer.GLUTEN-FREE OPTION: Use gluten-free soy sauce. Cut carrot and cucumber into matchsticks. Place in a bowl and add pork mince, sweet chilli sauce, ginger, fish sauce, sesame oil, lime juice, cornflour, salt and garlic powder. Shape into 2 large patties with your hands. Place in a bowl and add pork mince, sweet chilli sauce, ginger, fish sauce, sesame oil, lime juice, cornflour, salt and garlic powder. Your email address will not be published. You’ll find gluten-free options and wine matches too. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray. Top with pork patties and sprinkle remaining spring onions, coriander and peanuts over the top. … Patties of mince pork wrapped in homemade flatbread served with Thai cucumber pickle relish and top with Spicy yoghurt. These juicy, flavoursome pork patties are served atop a noodle salad brimming with colourful veggies. All Rights Reserved. Required fields are marked *. Your email address will not be published. In a bowl, mix the mince with spring onions, coriander, Thai red curry paste and a dash of fish sauce. Recipe from Good Food magazine, December 2011. The great thing about this meal is that you get heaps of flavour in every bite! I do the thinking – you do the creating. Grill the patties for 3 mins each side until golden brown.